Miele H4210, H4200 installation instructions Roasting containers, Shelf levels, Temperature

Roasting

We recommend using Fan plus Y for roasting.

Conventional A can also be used.

We recommend roasting in a covered pot or using a roasting bag, as

–this ensures that sufficient stock remains for making gravy.

–and the oven stays cleaner, too.

Roasting containers

Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting bags are all suitable.

Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food.

Place the roasting pan on the rack into a cold oven.

Except:

Pre-heat at the temperature suggested when roasting beef.

Shelf levels

Use shelf level 1 for roasting.

Except:

With Conventional A, use shelf level 2 for

-poultry up to 1 kg,

-roast beef,

-and fish.

Temperature

Please refer to the Roasting chart for suggested temperatures.

Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly.

With Fan plus Y, a temperature setting of 40 °C less than for Conventional A is sufficient.

For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but will be more even.

For roasting directly on the rack, select a temperature that is about 20°C lower than for roasting in a covered pot.

When roasting on the rack, place the rack and anti-splash tray (if supplied) over the universal tray, and slide them all in together. It is a good idea to use a roasting filter when roasting on the rack. See "Optional accessories".

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