Miele H4200, H4210 installation instructions Grill chart, Thin cuts

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.

Food to be grilled		Grill n 5)		Fan grill N 5)
	Recom-	Temperature	Total	Temp.	Total
	mended	setting	grilling time	in °C	grilling time
	shelf		in mins. 1)		in mins. 1)
	level4)

Thin cuts

Steak

Kebabs Chicken kebabs Cutlets/schnitzel Liver

Burgers

Sausages Fish fillet Trout Toast Cheese toast Tomatoes Peaches

Thicker cuts

3 or 42)

3

3

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

3 or 42)

2

maximum (n)	10	- 16
240 °C	25	- 30
240 °C	20	- 25
maximum (n)	12	- 18
maximum (n)	8 - 12
maximum (n)	14	- 20
maximum (n)	10	- 15
maximum (n)	12	- 16
maximum (n)	16	- 20
maximum (n)	2	- 4
maximum (n)	7	- 9
maximum (n)	6	- 8
maximum (n)	6	- 8

220 20 - 25

220 16 - 20

200 23 - 27

220 23 - 27

220 12 - 15

220 18 - 22

2209 - 13

220 13 - 18

220 20 - 25

2203 - 6

2205 - 8

2208 - 10

22015 - 20

Chicken (approx. 1 kg)

Rolled meat,

C 7 cm, (approx. 1 kg)

Pork

(approx. 1 kg)

Sirloin (approx. 1 kg)

13)

1

1

1

240 °C	50	- 60
240 °C	75	- 85
240 °C	100	- 120
-		-

190 60 - 65

200 100 - 110

20095 - 100

25025 - 35

1)Turn half way through the grilling time.

2)Select the appropriate shelf level for the thickness of the food.

3)Use the 2nd shelf level from the bottom for Fan grill N

4)The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest).

5)Use the roasting filter when grilling (see "Optional accessories").

The information given in this chart is intended only as a guide.

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