1.5.2 Interpretation of Analog Controller Lights

Power light ON, heat light cycling, trouble light OFF, and melt light ON:

If the fryer oil temperature is below 180°F (82°C), the lights indicate that the unit is operating normally.

If the fryer oil temperature is above 180°F (82°C) and the heat light continues to cycle as if in the melt cycle, this may indicate a defective probe circuit or low incoming 12 VAC to the controller.

Power light ON, heat light ON, trouble light OFF, and melt light OFF:

If the fryer oil temperature is above 180°F (82°C) and below the setpoint temperature, the lights indicate that the unit is operating normally.

If the fryer oil temperature is above setpoint and the heat light remains lit, this may indicate a defective probe circuit.

Power light ON, heat light OFF, trouble light ON, and melt light OFF:

If the fryer oil temperature is below 410°F (210°C), the lights indicate one of the following:

a.The probe circuit is defective, or

b.There is a connection problem on pins 2 or 10 on the 15-pin wiring harness.

If the fryer oil temperature is above 410°F (210°C), the lights indicate a “run-away” heating circuit.

1.6 Probe Resistance Chart

Probe Resistance Chart

For use with 35- and 45-series fryers manufactured with Minco Thermistor probes only.

F

OHMS

C

 

 

 

60

1061

16

65

1070

18

70

1080

21

75

1091

24

80

1101

27

85

1112

29

90

1122

32

95

1133

35

100

1143

38

105

1154

41

110

1164

43

115

1174

46

120

1185

49

125

1195

52

F

OHMS

C

 

 

 

130

1206

54

135

1216

57

140

1226

60

145

1237

63

150

1247

66

155

1258

68

160

1268

71

165

1278

74

170

1289

77

175

1299

79

180

1309

82

185

1320

85

190

1330

88

195

1340

91

F

OHMS

C

 

 

 

200

1350

93

205

1361

96

210

1371

99

215

1381

102

220

1391

104

225

1402

107

230

1412

110

235

1422

113

240

1432

116

245

1442

118

250

1453

121

255

1463

124

260

1473

127

265

1483

129

F

OHMS

C

 

F

OHMS

C

 

 

 

 

 

 

 

270

1493

132

 

340

1634

171

275

1503

135

 

345

1644

174

280

1514

138

 

350

1654

177

285

1524

141

 

355

1664

179

290

1534

143

 

360

1674

182

295

1544

146

 

365

1684

185

300

1554

149

 

370

1694

188

305

1564

152

 

375

1704

191

310

1574

154

 

380

1714

193

315

1584

157

 

385

1724

196

320

1594

160

 

390

1734

199

325

1604

163

 

395

1744

202

330

1614

166

 

400

1754

204

335

1624

168

 

405

1764

207

1-24

Page 29
Image 29
Frymaster 45, 35 manual Interpretation of Analog Controller Lights, Probe Resistance Chart

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.