1.3.6 Testing the Temperature Probe
1.While it is still in the frypot, inspect the probe body for damage. Inspect the leads for fraying, burning, breaks, or kinks. If the probe is bent, dented, or cracked, or if the leads are damaged, replace the probe.
2.Determine the temperature of the cooking oil using a thermometer or pyrometer placed at the tip of the probe.
3.Disconnect the
4.Resistance should approximately equal the given probe resistance for the corresponding temperature on the chart in Section 1.6, Page
NOTE: A defective probe will cause inaccurate temperature measurements. If the temperature, as measured by the probe, varies by more than 5°F! (2.8°C!) from the thermometer or pyrometer reading, the probe should be replaced. Temperature probes cannot be calibrated.
1.4 Replacing Fryer Components
1.4.1 Replacing a Controller or Computer
1.Disconnect the fryer from the electrical power supply.
2.Slide the metal bezel up to disengage the lower tabs. Then, slide the bezel down to disengage the upper tabs.
3.Remove the two screws holding the controller to the control panel frame.
4.Hinge the controller down to access the
5.Lift the controller up and out of the hinged tab slots.
6.Use a
7.If replacing the
8.Connect the
9.
10.Move it into the closed position against the control panel frame and replace the screws in the top corners.
11.Insert the top tabs on the bezel into the slots on the underside of the top cap. Slide the bezel down to engage the lower tabs in the lower slots.