ITEM

PART #

COMPONENT

 

 

Cabinet Assemblies (see Section 2.3.3)

 

106-9088

Two Station Fryer, Stainless (106-9089, Cold Rolled Steel)

 

106-9090

Three Station Fryer, Stainless (106-9091, Cold Rolled Steel)

 

106-9092

Four Station Fryer, Stainless (106-9093, Cold Rolled Steel)

 

106-9094

Five Station Fryer, Stainless (106-9095, Cold Rolled Steel)

 

106-4525

Applebee’s® Dump Station

1

 

Base Assemblies

 

106-3785

Two Station Fryer

 

106-4019

Three Station Fryer

 

106-4020

Four Station Fryer

 

106-4021

Five Station Fryer

2

 

Brace, Top Cabinet

 

900-7730

Two Station Fryer

 

900-9430

Three Station Fryer

 

900-9318

Four Station Fryer

 

200-5474

Five Station Fryer

* Back Panels, Upper (Use with cabinet assemblies.)

200-6901

Use with 106-3783, 106-4017, 106-4018, 106-4031, 106-4033, 106-4034.

200-6906

Use with 106-4016, 106-4018, 106-4032, 106-4034.

210-6608

Use with 106-3783, 106-4017, 106-4018.

210-6895

Use with 106-4016, 106-4018.

 

 

Back Panels, Lower

 

200-6905

Use with 106-3783, 106-4017, 106-4018, 106-4031, 106-4033, 106-4034.

200-6908

Use with 106-4016, 106-4018, 106-4032, 106-4034.

210-6897

Use with 106-4016, 106-4018.

210-6874

Use with 106-4034, 106-4032, 106-4016, 106-4018.

200-8567

Use with 106-4525 (Applebee’s® Dump Station).

3

 

Side, Left Cabinet

 

211-6893

Side, Left Cabinet, Stainless Steel (201-6917, Cold Rolled Steel)

 

211-6933

Side, Left Cabinet, Stainless Steel with hole (201-6934, Cold Rolled Steel)

4 Side, Right Cabinet

 

 

212-6893

Side, Right Cabinet, Stainless Steel (202-6917, Cold Rolled Steel)

 

 

212-6933

Side, Right Cabinet, Stainless Steel with hole (202-6934, Cold Rolled Steel)

 

 

 

Other Components

*

 

220-0927

Heat Shield, Filter, Buffalo Wild Wings (220-0928, Third Vat)

*

 

200-6908

Back, Lower Cabinet, Aluminized (three and five station fryers)

*

 

210-6897

Back, Lower Cabinet, Stainless Steel (three and five station fryers)

5

 

200-2235

Bracket, Component Box

6

 

200-1953

Brace, Front Cabinet

7

 

200-6057

Brace, Cabinet Cross

8

 

200-6062

Support, Upper Rear Cabinet

9

 

200-6310

Support, Rear Cabinet Rail

10

 

200-6346

Gusset, Rear Cabinet

11

 

200-6486

Brace, Front Cross

12

 

200-6892

Post, Front Door Long

13

 

200-6894

Post, Rear Cabinet Long

14

 

200-6911

Post, Front Cabinet Long

15

 

826-1389

Screw, ¼-20 x ¾” Hex Head (pkg. of 10)

*

 

910-7443

Top Connecting Strip, Frypot

*

 

910-6650

Channel, Top Connecting Strip

*

 

823-1885

Top Connecting Strip and Channel, Burger King

*

 

910-4617

Top Connecting Strip, Fryer-to-Spreader

16

 

826-1374

Screw, #10 x ½” Washer Hex Head (pkg. of 25)

17

 

809-0417

Nut, Flange

18

 

823-4727

Hinge Assembly, Left Upper

* Not illustrated.

 

FPP/FMP Model Cabinetry continued on next page...

** Four station fryers use two backs made for two station fryers. Five station fryers use two backs: a three station fryer back and a two station fryer back.

2-5

Page 44
Image 44
Frymaster 35 manual Use with 106-4525 Applebee’s Dump Station

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.