After servicing is complete:

5.Return the fryer to its original location, reconnect the unit to the gas supply, and open the gas supply valve. Be sure to reattach all restraining devices and plug in all electrical cords.

6.Refill the fryer with oil.

1.3 Diagnostic Procedures

1.3.1 Cleaning the Gas Valve Vent Tube

1.Carefully unscrew the vent tube from the gas valve.

NOTE: Straighten the vent tube for easy removal.

2.Pass a piece of binding wire (.052-inch diameter) or equivalent through the tube to remove obstructions.

3.Remove the wire and blow through the tube to ensure that it is clear.

4.Reinstall the tube and bend it so that the opening is pointing down.

1.3.2 Checking the Burner Manifold Gas Pressure

1.Ensure that the gas valve knob or button is in the OFF position.

2.Remove the pressure tap plug from the end of the manifold.

3.Connect a manometer or pressure gauge to the port.

WARNING

The frypot must be filled with oil or water during this procedure.

Remove this plug and connect a manometer or pressure gauge to the port.

4.Place the gas valve in the PILOT position and light. When the burner lights and continues to burn, note the gas pressure reading and compare it to the accompanying tables.

To adjust burner gas pressure:

5.On non-CE valves, remove the cap from the regulator adjustment screw.

6.On all units, increase the setting on the thermostat until the burner comes on.

7.Monitor the gas pressure reading on the manometer or pressure gauge.

1-3

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Frymaster 35, 45 manual After servicing is complete, Diagnostic Procedures Cleaning the Gas Valve Vent Tube
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45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
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