Smeg C6GGXU Recommended cooking chart, Instructions for the user, Conventional Cooking

Instructions for the user

7.5 Recommended cooking chart

Cooking times, especially for meat, can vary according to the thickness and quality of the food as well as personal taste.

CONVENTIONAL COOKING

	RACK	TEMPERATURE	TIME IN
	POSITION	(°F)	MINUTES (*)
FIRST COURSES
LASAGNA	2 - 3	390 - 410	50	- 60
OVEN-BAKED PASTA	2 - 3	410 - 450	40
MEAT
ROAST VEAL	2	350 - 390	15 - 20 /LB.
ROAST BEEF	2	410 - 470	15 - 20 /LB.
ROAST PORK	1 - 2	350 - 400	100	- 110
CHICKEN	1 - 2	350 - 400	80	- 90
DUCK	2	350 - 400	110	- 130
GOOSE - TURKEY	2	300 - 350	45	- 60
RABBIT	2	350 - 400	100	- 120
LEG OF LAMB	2	350 - 400	40	- 50
FISH	1	338 - 392	ACCORDING TO THE
			SIZE OF THE FISH
PIZZA	1 - 2	430 - 470	20	- 25
DESSERTS
SMALL PASTRIES	1 - 2	340 - 400	15	- 20
BUNDT CAKE
	1 - 2	340	60	- 70
TARTS
	1	360 - 400	30	- 40
FRUIT CAKE
	1 - 2	340 - 400	20	- 30
CRUMB CAKE "TORTA
	1 - 2	320	60
PARADISO"
	1	400	60
APPLE CAKE
	1	360	60	- 70
RICE CAKE

(*) = PREHEATED OVEN

20