Instructions for the user
7.2 Convection cooking
FUNCTION SELECTOR
OVEN BURNER CONTROL KNOB FROM LOW TO 500 °F
Covention can be used to cook food simultaneously on several rack positions, even when different types 
of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures 
uniform distribution of heat.
NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required for the different foods is the same.
7.3 Broiler
FUNCTION SELECTOR
BROIL BURNER CONTROL KNOB FROM LOW TO HIGH
Browns food rapidly. It is recommended to place the broiling pan in the highest rack.
For short cooking times for small quantities, place the rack on the third runner from the bottom. For 
longer cooking times and for broiling, put the rack on the lowest runner depending on the size of the
food.
NOTE: Keep the oven door closed during cooking.
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