Instructions for the user
4.1.1 Power failure
In case of a prolonged power outage you can manually light the surface burners.
Hold a lit match near a burner and turn the control knob to the minimum flame symbol 
. After the burner lights, turn the knob to the desired position.
NOTE: Do not attempt to manually light the oven or the broil burner.
4.2 Practical advice on using the rangetop burners
NOTE: Do not obstruct the flow of heat and ventilation around the edges of the grate.
For more efficient use of the burners and lower gas consumption, use covered cookware that is proportional in size to the burner to prevent the flame from extending beyond the sides (see paragraph “4.3 Cookware diameter"). When water reaches the boiling point, lower the flame so that it does not boil over To avoid burns or damage to the rangetop, all pots, pans or griddles must be placed within the perimeter of the rangetop. All cookware must have a flat and smooth bottom. When cooking with grease or oil, be extremely careful to avoid overheating and a potential grease fire. If the flame accidentally goes out turn the control knob to off and wait at least 1 minute before trying to
NOTE: Before turning on a burner, place filled cookware on the grate. Do not operate a burner with empty cookware or without placing the cookware on the grate.
Do not leave empty cookware on a hot surface or burner.
4.3 Cookware diameter
BURNERS
1Auxiliary
2
3Fast
4Ultra fast
Ø min. and max. (cm) | Ø min. - max. (inch) | |||||
12 - 14 |
| 4 ¾ - 7 |
| |||
16 - 24 | 6 5/ |
| ” - 9 ½ | |||
|
|
| 16 |
|
| |
18 - 26 | 7 | 1/ | 8 | ” - 10 | 1/ ” | |
|
|
|
|
| 4 | |
20 - 26 | 7 | 7/ | 8 | ” - 10 | 1/ ” | |
|
|
|
|
| 4 | |
12
