Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 3 rack supports for arranging oven trays and racks at different heights.
Oven rack: for cooking food on oven trays, small cakes, roasts or food
requiring light broiling.
Pan rack (only for 23” - 608 mm model) : is placed on top of the pan for cooking foods that could drip.
Oven pan: for catching grease and oil from foods placed on the rack above and for baking cakes, pizza and desserts.
Special pan stand: used for the wok.
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