Instructions for the user
5. USING THE OVEN
5.1 General Instructions
NOTE: Before using the oven for the first time,
WARNING
BURN HAZARD
To prevent burns caused by steam in the oven, open the door in two stages: partially open (approximately 5 cm or 2 inches) for 4- 5 seconds, long enough to permit the steam to escape, and then fully open.
When accessing the food in the oven, always leave the door open the shortest possible time to prevent the oven temperature from falling and ruining the food.
WARNING
Never cover any slots, ports or orifices in the oven bottom or cover an entire rack with materials such as aluminium foil. Doing so blocks air flow through the oven and may lead to carbon monoxide poisoning. Aluminium foil linings may also trap heat, creating a fire hazard.
NOTE: In case of a power outage, discontinue cooking.
If the power goes out during cooking, turn the range off immediately.
5.2 Recommendations when using the oven or broil burner
•You cannot operate the broil and oven burners simultaneously. The protection system will give priority to turn on the oven burner.
•Make sure the oven/broil burner has ignited correctly by checking the associated indicator light (see 5.4 Indicator light).
5.3 Convection cooking
To use convection, light the oven burner using the oven ignition knob and then turn the oven function
selector to the position indicated by a 
. The convection system engages when the selected temperature is reached.
WARNING: Do not use the defrost function (indicated by the 
symbol) for convection cooking.
Because there is no time delay associated with engaging the defrost function, it could cause a serious appliance malfunction.
NOTE: Convection cooking cannot be used for broiling.
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