Smeg C6GGXU Cooking Hints, Conventional cooking, Instructions for the User, Burn Hazard

Instructions for the User

7. COOKING HINTS

WARNING	BURN HAZARD
	Keep the oven door closed during cooking.

WARNING	Do not line the bottom of the oven with aluminum or tin foil or place pans or oven
	trays on this surface as this may damage the enamel oven lining. If you wish to
	use waxed paper in the oven, position it so that it does not interfere with the
	circulation of hot air inside the oven.

NOTE: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking temperature. This considerably shortens the cooking time, reduces power consumption and provides more even cooking.

7.1 Conventional cooking

FUNCTION SELECTOR

OVEN BURNER CONTROL KNOB FROM LOW TO 500 °F

In conventional cooking, heat circulates from bottom to top; this is ideal for cooking food on a single rack. Preheat the oven to the desired temperature and put the food in the oven only after the thermostat light has gone out. Very fatty meats may be put in when the oven is still cold. Frozen meat can be placed directly in the oven without waiting for it to thaw. However, set the temperature about 70°F lower and allow 25% more time for cooking.

NOTE: Use pans with deep sides to prevent oil/grease from splattering and soiling the walls of the oven.

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