Warning and Safety instructions
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting shelves etc in a hot oven.
When using "Conventional" heating or when grilling the element in the roof of the oven and the roof liner (if fitted) become very hot. Danger of burning.
Do not use plastic containers. These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or jars of food in the oven. Pressure
can build up and they may explode, resulting in injury or damage.
Do not push pots and pans around on the oven floor, as this could
damage the surface.
Do not lean or sit on an open oven door, or place heavy items on it.
This could damage the appliance. The oven door can support a maximum load of 15 kg.
To prevent the risk of damage when closing the oven door, hold
the handle firmly and do not let go of it until it is shut. Make sure that nothing gets trapped between the door and the oven.
Cover any food which is left in the oven to be kept hot. Any moisture
in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
If you wish to complete a cooking process using the residual heat in the oven, do not switch the appliance
off.
Leave the function selector at the position set and select the lowest temperature.
Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.
Condensation can:
–damage the housing unit / worktop.
–lead to corrosion in the oven.
Bake larger frozen products, such as pizzas, on baking paper on the
rack itself or in the pizza pan (see "Extra accessories").
Placing them on the universal tray can cause the metal to distort, and this distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be cooked on the universal tray.
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