Whirlpool YGSC308, YGSC278 manual will hold 12 cookies at a time. Place

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Onion Rings	57	4-16 oz (113-454 g) in 1 oz (28 g)
		increments
		Arrange on crisper pan. Place on
		turntable.
Pizza	40	6, 9 and 12 in. (15, 23 and 30 cm)
		diameter
		Arrange on crisper pan. Place on
		turntable.
Pizza Rolls,	53	6 to 24 pieces
Mini		Arrange on crisper pan. Place on
		turntable.
Potato	46	3-12 oz (85-340 g) in 1 oz (28 g)
Nuggets		increments
		Arrange on crisper pan. Place on
		turntable.
Potato	45	3-12 oz (85-340 g) in 1 oz (28 g)
Wedges		increments
		Arrange on crisper pan. Place on
		turntable.
DESSERTS
Baked	37	2 to 8 pieces
Apples		Place in baking dish. Place
		convection grid on turntable, then
		baking dish on grid.
Bread	39	No quantity entry required.
Pudding		Place in 2 qt. (2 L) casserole dish.
		Place convection grid on turntable,
		then baking dish on grid.
Brownies	51	No quantity entry required.
		Use amount of batter for a 9x13 in.
		(23x33 cm) dish. Spray crisper pan
		with nonstick cooking spray and
		dust with dry bread crumbs. Spread
		batter into crisper pan. Place crisper
		pan on turntable.
Cake	50	No quantity entry required.
		Use amount of batter for a 9x13 in.
		(23x33 cm) dish. Spray crisper pan
		with nonstick cooking spray and
		dust with dry bread crumbs. Spread
		batter into crisper pan. Place crisper
		pan on turntable.
Cookies,	64	No quantity entry required.
Refrigerated		Drop rounded teaspoonful (5 mL) of

Dough	cookie dough on crisper pan. Pan
	will hold 12 cookies at a time. Place
	crisper pan on turntable.

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Fruit Crisp	38	2 or 3 qts. (2 or 3 L)
		Place in baking dish. Place
		convection grid on turntable, then
		baking dish on grid.
MEATS
Beef
Beef Roast,	16	1.5-5 lbs (680-907 g) in .1 lb (45 g)
Boneless		increments
		Shake 1 T (15 mL) of flour in oven
		bag. Put roast in bag and close with
		plastic tie. Cut 6 small slits in top of
		bag. Place in baking dish. Place
		convection grid on turntable, then
		baking dish on grid.
Meatballs	20	No quantity entry required.
		Shape meat mixture into 20, 1¹⁄₂ in.
		(4 cm) meatballs. Place in baking
		dish. Place convection grid on
		turntable, then baking dish on grid.
Meat Loaf	18	1.5-2 lbs (680-907 g) of meat in .25
		lb (113 g) increments
		Place meat loaf in a glass baking
		dish. Small in a 8.5x 4.5 in. (21.5x11
		cm) dish. Large in a 9x5 in. (23x13
		cm) dish. Place convection grid on
		turntable, then baking dish on grid.
Meat Loaf	19	No quantity entry required.
and 6		Place meat loaf made with 1¹⁄₂ lbs
Potatoes
		(680 g) of meat in an 8.5x4.5 in.
		(21.5x11 cm) baking dish. Place
		convection grid on turntable, then
		baking dish on grid. Prick skins of
		potatoes and arrange on grid
		around the meat loaf dish.
Swiss Steak	17	1-2 lbs (454 g-1 kg) in .25 lb (113 g)
		increments
		Follow recipe instructions, browning
		meat in a skillet. Place meat in
		baking dish. Add other recipe
		ingredients to dish. Place
		convection grid on turntable, then
		baking dish on grid.
Lamb
Leg of	26	1-2.5 lbs (454 g-1 kg) in .1 lb (45 g)
Lamb,		increments
Boneless		Shake 1 T (15 mL) of flour in oven

bag. Put leg of lamb in bag and close with plastic tie. Cut 6 small slits in top of bag. Place convection grid on turntable, then baking dish on grid.

10