Grids
■Grids will become hot. Always use oven mitts or pot holders when handling.
■Never allow the grids to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■Never use another metal object with the grids.
■Two level cooking is not recommended.
■See “Assistance or Service” section to reorder.
Broiling Grid (long legs)
The broiling grid places food close to the broil element, making it ideal for fast browning of small amounts of food. Use for Broiling only.
Convection Grid (short legs)
The convection grid provides optimal heat circulation for High Speed Cooking and Convection Cooking.
Crisper Pan andHandle
The crisper pan is ideal for rapidly browning and crisping the bottom of the food, such as cookies and pizza.
The material coating the bottom absorbs microwaves and transfers the heat to the pan and food. The crisper pan reaches 436°F (210°C) in approximately 3 minutes, at which time it stops absorbing microwaves and holds this optimal frying temperature.
■The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling.
■Never allow the crisper pan or handle to touch the inside cavity walls, ceiling or floor.
■Always use the turntable.
■Never use another metal object with the crisper pan.
■The crisper pan is designed specifically for this oven. Do not use it in any other oven.
■Use only wooden or plastic cooking utensils to help prevent scratches.
■See “Assistance or Service” section to reorder.
ELECTRONIC OVEN CONTROL
1. | Lower Oven Display | 7. | Quantity | 13. | Microwave Defrosting |
2. | Number Pads | 8. | Lower Oven Light | 14. | Crisping |
3. | Upper Oven Display | 9. | Microwave Popcorn | 15. | Convection Cooking |
4. | Clock | 10. | Microwave Cooking Power | 16. | High Speed Cooking |
5. | Timer | 11. | Microwave Reheating | 17. | Upper Oven Off/Cancel |
6. | Lower Oven Selectors | 12. | Broiling | 18. | Upper Oven Start and Add Minute |
| (see separate Use and Care Guide) |
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