Broil

3.Enter cooking time by touching number pads 2000.

4.Touch Start/Touch On pad.

Preheat and Cook with Convection

Your microwave oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.

•Suppose you want to preheat to 350˚F, and then cook 25 minutes at 375˚F convection:

1.Touch Preheat pad.

2.Select temperature by touching number pad

3.Touch Convec pad.

4.Select temperature by touching number pad

350˚F6 .

375˚F7 .

5.Enter cooking time by touching number pads 2500.

6.Touch Start/Touch On pad.

When the microwave oven reaches the programmed temperature, it will automatically hold at the preheat temperature for 30 minutes and then the display will change to time of day. Whenever Stop/Clear pad is touched during this 30 minute period, PRESS CONVEC or PRESS MIX will be displayed and cooking mode and time can be entered.

Note: To preheat and cook with the same temperature, enter same temperature in steps 2 and 4.

Preheating is automatic when the Broil setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450˚F. Oven temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook.

•Suppose you want to broil a ham steak for 15 minutes.

1. Touch Broil pad.

2. Enter cooking time by touching the number pads 1500.

3. Touch Start/Touch On pad. No food in oven.

When the microwave oven reaches the programmed temperature, a signal will sound*.

4.Open the door. Place food in oven. Close the door. Touch Start/Touch On pad.

*If the microwave oven door is not opened, the microwave oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the microwave oven will turn off.

RDMOR206SS, RDMOR206 specifications

The Viking RDMOR206 and RDMOR200 are robust and innovative devices designed for efficient and reliable remote monitoring and control in various applications. These models incorporate advanced technologies that ensure enhanced performance and usability in a multitude of settings, making them a popular choice among professionals in diverse sectors.

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Viking RDMOR206SS manual Broil

Models: RDMOR206SS RDMOR206

Preheat and Cook with Convection

BROIL

RDMOR206SS, RDMOR206 specifications