SENSOR COOKING

The Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

It takes the guesswork out of microwave cooking.

Using Sensor Settings:

1.Room temperature should not exceed 95˚F.

2.Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.During the first part of sensor cooking, the food name will appear on the display. Do not open the microwave oven door or touch Stop/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear and sensor cooking will be interrupted. To continue cooking, touch the Stop/Clear pad and select cooking time and power. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear on display. At this time, you may stir or season food, as desired.

4.Check food for temperature after cooking. If additional time is needed, continue to cook with variable power and time.

5.If the sensor does not detect vapor properly, ERROR will be displayed, and the microwave oven will turn off.

6.Each food has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display.

7.At the end of any cycle, open the door or touch Stop/Clear pad. The time of day will reappear on the display.

Selecting Foods:

1.The sensor works with foods at normal storage temperature. For example, food for dinner plate reheat would be at refrigerator temperature and popcorn at room temperature.

2.More or less food than the quantity listed in the charts should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1.Casserole lid

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately ½ inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Paper towel: Use paper towels to absorb excess fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes.

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Viking RDMOR206SS manual Sensor Cooking, Room temperature should not exceed 95˚F
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RDMOR206SS, RDMOR206 specifications

The Viking RDMOR206 and RDMOR200 are robust and innovative devices designed for efficient and reliable remote monitoring and control in various applications. These models incorporate advanced technologies that ensure enhanced performance and usability in a multitude of settings, making them a popular choice among professionals in diverse sectors.

One of the main features of the RDMOR206 and RDMOR200 is their high-performance wireless communication capability. Both devices utilize cutting-edge radio frequency technologies, providing a stable and secure connection. This ability allows for seamless data transmission over considerable distances, making them ideal for environments where direct line-of-sight communication may be obstructed.

The RDMOR206 is particularly noted for its versatile configuration options. It supports a wide array of sensors and actuators, enabling users to customize their monitoring and control setups according to specific operational needs. With its adaptive input and output configurations, the RDMOR206 can cater to various applications, from industrial automation to environmental monitoring.

Meanwhile, the RDMOR200 offers a more streamlined approach aimed at cost-sensitive applications. Despite its more economical design, it does not skimp on essential features such as real-time data analytics and logging capabilities. The user-friendly interface of the RDMOR200 simplifies interaction, allowing operators to monitor conditions and perform adjustments effortlessly.

Both models are equipped with durable housing, designed to withstand harsh environmental conditions. Their rugged construction ensures longevity in challenging settings, from manufacturing facilities to outdoor installations. Additionally, with energy-efficient components, the RDMOR206 and RDMOR200 promote sustainable operations without compromising on performance.

The incorporation of advanced software solutions enhances the capabilities of both devices. User-friendly applications allow for easy setup, configuration, and remote access, enabling users to monitor their systems from virtually anywhere. This ease of access ensures quick decision-making and responsive management of operations.

Furthermore, the versatile compatibility with various industry-standard protocols makes the RDMOR206 and RDMOR200 highly integrative with existing systems. This feature minimizes disruption during deployment, facilitating a smoother transition for organizations upgrading their monitoring and control solutions.

In summary, the Viking RDMOR206 and RDMOR200 highlight the evolution of remote monitoring technology, balancing advanced features with user-friendly design. Their robust performance, adaptability, and durability make them excellent choices for organizations looking to enhance their operational efficiency and effectiveness.
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