Viking RDMOR206 manual Sensor Cook, Sensor cook Chart, Let stand 5 to 10 minutes, Covered, Fresh

SENSOR COOK

•Suppose you want to cook a baked potato.

1. Touch Sensor Cook pad.

2.Select desired sensor setting. Ex: touch number pad 1 to cook baked po- tatoes.

3.Touch Start/Touch On pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Open microwave oven door or touch Stop/Clear pad. The time of day will appear in the display.

sensor cook CHART

FOOD	AMOUNT	PROCEDURE
1. Baked potatoes	1 - 6 medium	Pierce. Place on paper-towel-lined
		turntable. After cooking, remove from
		microwave oven, wrap in aluminum foil
		and let stand 5 to 10 minutes.
2. Frozen vegetables	1 - 6 cups	Cover with lid or plastic wrap. After
		cooking, stir and let stand 3 minutes,
		covered.
3. Fresh		Wash and place in casserole. Add no
vegetables, soft		water if vegetables have just been
Broccoli	0.25 - 2.0 lb	washed. Cover with lid for tender
Brussels sprouts	0.25 - 2.0 lb	vegetables. Use plastic wrap for
Cabbage	0.25 - 2.0 lb	tender-crisp vegetables. Stir before
Cauliflower	0.25 - 2.0 lb	standing if possible. After cooking, let
(flowerets)		stand, covered, 2-5 minutes.
Cauliflower (whole)	1 medium
Spinach	0.25 - 1.0 lb
Zucchini	0.25 - 2.0 lb
Baked apples	2 - 4 medium
4. Fresh		Place in casserole. Add 1-4 tbsp. water.
vegetables, hard		Cover with lid for tender vegetables.
Carrots, sliced	0.25 - 1.5 lb	Use plastic wrap cover for tender-
Corn on cob	2 - 4 pcs.	crisp vegetables. Stir before standing,
Green beans	0.25 - 1.5 lb	if possible. After cooking, let stand,
Winter squash,		covered, 2-5 minutes.
diced	0.25 - 1.5 lb
halves	1 - 2

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