Electrolux EDB 876 manual To FIT the Main Oven Shelves, Hints and Tips

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TO FIT THE MAIN OVEN SHELVES

There are 14 shelf positions in the main oven. Shelf positions are counted from the top downwards.

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler.

Use the heat zones when cooking foods requiring different temperatures all at the same time.

When cooking more than one tray of similar items, for example cakes or biscuits, swap the trays round during cooking. Alternatively remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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14

Back of the oven

Straight Rods

Frame

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Contents ModelEDB876 Important Safety Information Contents Built in gas double oven Description of the ApplianceControl Panel Getting to Know Your OvenLocation Cooling FAN for the ControlsConnecting to Electricity Supply Before Using the ApplianceWhen First Switching on Rating PlatePreparing to USE Your Appliance Condensation and SteamCookware Grill and Oven Furniture Electronic Timer To SET the Time of DAYMinute Minder To Switch the Main Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Grill HOW to Light the GrillUses of the Grill To Turn OFF the Grill BurnerGrill PAN and Handle Grill ShelfHints and Tips Position Grilling ChartTOP Oven HOW to Light the TOP OvenUses of the TOP Oven PreheatingTo FIT the TOP Oven Shelf Food Shelf Position GAS Mark Setting TOP Oven Cooking ChartMain Oven HOW to Light the Main OvenUses of the Main Oven To Turn OFF the Main OvenTo FIT the Main Oven Shelves Roasting Main Oven Cooking Chart Slowcook Feature S HOW to USE SlowcookUses of Slowcook MEAT, Fish and Poultry VegetablesMilk and Milk Products Pasta and Rice Dried Beans and FruitPreserves Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Clean the Inner Glass Door Cleaning Inside the OvensTo Replace the Outer Door Glass To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureCare of Stayclean Surfaces Cooking to Reduce Soilage Oven Cleaning CycleReplacing AN Oven Light Bulb Something not Working Problem Possible SolutionOven is not cooking evenly Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Things YOU Need to Know Installation InstructionsPreparing Cabinet for Fitting Oven Getting Things ReadyFitting the Appliance and Cabinet Flexible Pipe InstallationConnection to Electricity Supply Installation Between Cabinets Checking Electrical ConnectionsFIT a 3 AMP Fuse to the Plug Fuse Holder Pressure Testing Checking the GrillChecking the Ovens T E S T E S EDB876 T E S Important Notice

EDB 876 specifications

The Electrolux EDB 876 is a standout model in the realm of built-in ovens, combining advanced technology with user-friendly features to elevate your cooking experience. Known for its sleek design and reliable performance, the EDB 876 is crafted to meet the demands of modern kitchens while ensuring efficiency and convenience.

One of the main features of the Electrolux EDB 876 is its multifunction capability. This oven offers multiple cooking modes ranging from traditional cooking methods like baking and grilling to more contemporary options such as steam cooking. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to perfectly baked pastries, all within a single appliance.

The oven is equipped with the innovative SteamBake technology, which enhances baking results by introducing steam during the initial stages of cooking. This method helps to create a crispy crust and retain moisture in baked goods, yielding professional-quality results at home. For those who favor precise cooking, the EDB 876 includes a built-in food probe, which allows you to monitor the internal temperature of meats and other dishes without opening the oven door, ensuring perfect doneness every time.

Energy efficiency is another key characteristic of the Electrolux EDB 876. The appliance is designed to consume less energy while providing exceptional cooking performance, which not only saves on utility bills but also minimizes the environmental impact. The oven boasts an impressive energy rating, reflecting its commitment to sustainability.

User comfort is prioritized in the design of the EDB 876. The intuitive interface features an easy-to-read digital display and straightforward controls, making it simple for anyone to operate the oven effectively. The oven also includes a pyrolytic cleaning function, which burns off food residues at high temperatures, transforming them into ash that can be simply wiped away, thus eliminating the need for harsh cleaning products.

In terms of aesthetics, the Electrolux EDB 876 features a modern, built-in look that can seamlessly integrate into any kitchen decor. The elegant stainless-steel finish not only enhances durability but also adds a touch of sophistication.

With its multifunctional capabilities, energy efficiency, and user-centric design, the Electrolux EDB 876 is an exceptional choice for both novice cooks and seasoned chefs alike, promising a harmonious blend of performance and functionality in every meal prepared.
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