Electrolux EDB 876 manual Slowcook Feature S, Uses of Slowcook, HOW to USE Slowcook

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SLOWCOOK FEATURE S

USES OF SLOWCOOK

Slowcooking in the main oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent.

This feature is most convenient when used in conjunction with the automatic timer as there is no need to be present at the start of cooking.

HOW TO USE SLOWCOOK

1.Open the main oven door.

2.Push in the main oven control and turn it to gas mark 9. When the burner has lit there will only be small flames at first.

3.Turn the control to the Slowcook setting. S

4.Wait until the burner has a large flame.

5.Close the oven door.

THINGS TO NOTE

The oven light will come on when the oven control is turned.

The cooling fan for the controls may operate after a time. See page 6 for further details on the operation of the cooling fan.

If an automatic programme has been set, the oven light does not come on until the cook time begins.

Do not place cookware over the oven burner. This will damage the oven and ovenware.

HINTS AND TIPS

Always cover food with a close fitting lid or tin foil.

Do not re-heat food using the slow cook function.

Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool down slowly.

It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking.

A complete meal can be cooked using slow cook function.

Most foods should be cooked on the middle shelf. Use shelf position 9 for large joints and stews. Ensure dishes are evenly spaced to allow for maximum circulation around food.

Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end.

Pastries, breads and biscuits are not suitable for slow cooking.

Adjust seasoning at the end of the cook time. Thaw frozen foods thoroughly before cooking.

MAIN OVEN

MAIN OVEN

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Contents ModelEDB876 Important Safety Information Contents Description of the Appliance Built in gas double ovenGetting to Know Your Oven Control PanelCooling FAN for the Controls LocationBefore Using the Appliance Connecting to Electricity SupplyWhen First Switching on Rating PlatePreparing to USE Your Appliance Condensation and SteamCookware Grill and Oven Furniture Electronic Timer To SET the Time of DAYMinute Minder Automatic Timer Control To Switch the Main Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only HOW to Light the Grill GrillUses of the Grill To Turn OFF the Grill BurnerGrill Shelf Grill PAN and HandleHints and Tips Grilling Chart PositionHOW to Light the TOP Oven TOP OvenUses of the TOP Oven PreheatingTo FIT the TOP Oven Shelf TOP Oven Cooking Chart Food Shelf Position GAS Mark SettingHOW to Light the Main Oven Main OvenUses of the Main Oven To Turn OFF the Main OvenTo FIT the Main Oven Shelves Roasting Main Oven Cooking Chart Slowcook Feature S HOW to USE SlowcookUses of Slowcook MEAT, Fish and Poultry VegetablesMilk and Milk Products Pasta and Rice Dried Beans and FruitPreserves Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Clean the Inner Glass Door Cleaning Inside the OvensTo Replace the Outer Door Glass To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureCare of Stayclean Surfaces Oven Cleaning Cycle Cooking to Reduce SoilageReplacing AN Oven Light Bulb Problem Possible Solution Something not WorkingOven is not cooking evenly Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Things YOU Need to KnowGetting Things Ready Preparing Cabinet for Fitting OvenFlexible Pipe Installation Fitting the Appliance and CabinetConnection to Electricity Supply Installation Between Cabinets Checking Electrical ConnectionsFIT a 3 AMP Fuse to the Plug Fuse Holder Pressure Testing Checking the GrillChecking the Ovens T E S T E S EDB876 T E S Important Notice

EDB 876 specifications

The Electrolux EDB 876 is a standout model in the realm of built-in ovens, combining advanced technology with user-friendly features to elevate your cooking experience. Known for its sleek design and reliable performance, the EDB 876 is crafted to meet the demands of modern kitchens while ensuring efficiency and convenience.

One of the main features of the Electrolux EDB 876 is its multifunction capability. This oven offers multiple cooking modes ranging from traditional cooking methods like baking and grilling to more contemporary options such as steam cooking. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to perfectly baked pastries, all within a single appliance.

The oven is equipped with the innovative SteamBake technology, which enhances baking results by introducing steam during the initial stages of cooking. This method helps to create a crispy crust and retain moisture in baked goods, yielding professional-quality results at home. For those who favor precise cooking, the EDB 876 includes a built-in food probe, which allows you to monitor the internal temperature of meats and other dishes without opening the oven door, ensuring perfect doneness every time.

Energy efficiency is another key characteristic of the Electrolux EDB 876. The appliance is designed to consume less energy while providing exceptional cooking performance, which not only saves on utility bills but also minimizes the environmental impact. The oven boasts an impressive energy rating, reflecting its commitment to sustainability.

User comfort is prioritized in the design of the EDB 876. The intuitive interface features an easy-to-read digital display and straightforward controls, making it simple for anyone to operate the oven effectively. The oven also includes a pyrolytic cleaning function, which burns off food residues at high temperatures, transforming them into ash that can be simply wiped away, thus eliminating the need for harsh cleaning products.

In terms of aesthetics, the Electrolux EDB 876 features a modern, built-in look that can seamlessly integrate into any kitchen decor. The elegant stainless-steel finish not only enhances durability but also adds a touch of sophistication.

With its multifunctional capabilities, energy efficiency, and user-centric design, the Electrolux EDB 876 is an exceptional choice for both novice cooks and seasoned chefs alike, promising a harmonious blend of performance and functionality in every meal prepared.
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