Electrolux EDB 876 manual MEAT, Fish and Poultry, Vegetables, Milk and Milk Products

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MEAT, FISH AND POULTRY

Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting.

Do not Slowcook joints of meat over 6lb (2.7kg) in weight.

Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C.

Do not Slowcook poultry over 4lb 8oz (2kg) in weight.

Cook stuffing separately.

Do not Slowcook more than one 2lb (1kg) meat stew in the oven at the same time when slow cooking. Thicken after cooking with a little cornflour and water if desired.

All frozen meat/poultry should be thoroughly thawed before preparing for slow cooking.

Cooking times

 

Small items e.g. chops

3 - 4 hours

Small joints, stews

6 - 8 hours

Large joints

7 - 9 hours

Fish

2 - 3 hours

VEGETABLES

Cut vegetables into thin slices or small cubes as they can take a long time to cook.

To prevent potatoes discolouring, cook immediately after preparation and add a few drops of lemon juice.

When cooking vegetables in a casserole, place them under the meat to keep them immersed in the gravy/sauce.

Cook for up to 6 hours.

MILK AND MILK PRODUCTS

Cream may curdle and separate during a long cook time. Add cream at the end e.g. to a soup, just before serving.

Place a baked custard in a bain-marie or water bath and cover the tin with foil.

Cook for 2 - 4 hours

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Contents ModelEDB876 Important Safety Information Contents Built in gas double oven Description of the ApplianceControl Panel Getting to Know Your OvenLocation Cooling FAN for the ControlsConnecting to Electricity Supply Before Using the ApplianceWhen First Switching on Rating PlateCondensation and Steam Preparing to USE Your ApplianceCookware Grill and Oven Furniture To SET the Time of DAY Electronic TimerMinute Minder To Switch the Main Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Grill HOW to Light the GrillUses of the Grill To Turn OFF the Grill BurnerGrill PAN and Handle Grill ShelfHints and Tips Position Grilling ChartTOP Oven HOW to Light the TOP OvenUses of the TOP Oven PreheatingTo FIT the TOP Oven Shelf Food Shelf Position GAS Mark Setting TOP Oven Cooking ChartMain Oven HOW to Light the Main OvenUses of the Main Oven To Turn OFF the Main OvenTo FIT the Main Oven Shelves Roasting Main Oven Cooking Chart HOW to USE Slowcook Slowcook Feature SUses of Slowcook Vegetables MEAT, Fish and PoultryMilk and Milk Products Dried Beans and Fruit Pasta and RicePreserves Cleaning Materials Care and CleaningCleaning the Outside of the Appliance To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsCleaning Inside the Ovens To Clean the Inner Glass DoorTo Replace the Outer Door Glass Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersCare of Stayclean Surfaces Cooking to Reduce Soilage Oven Cleaning CycleReplacing AN Oven Light Bulb Something not Working Problem Possible SolutionOven is not cooking evenly Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Things YOU Need to Know Installation InstructionsPreparing Cabinet for Fitting Oven Getting Things ReadyFitting the Appliance and Cabinet Flexible Pipe InstallationConnection to Electricity Supply Checking Electrical Connections Installation Between CabinetsFIT a 3 AMP Fuse to the Plug Fuse Holder Checking the Grill Pressure TestingChecking the Ovens T E S T E S EDB876 T E S Important Notice

EDB 876 specifications

The Electrolux EDB 876 is a standout model in the realm of built-in ovens, combining advanced technology with user-friendly features to elevate your cooking experience. Known for its sleek design and reliable performance, the EDB 876 is crafted to meet the demands of modern kitchens while ensuring efficiency and convenience.

One of the main features of the Electrolux EDB 876 is its multifunction capability. This oven offers multiple cooking modes ranging from traditional cooking methods like baking and grilling to more contemporary options such as steam cooking. This versatility allows users to prepare a wide variety of dishes, from succulent roasts to perfectly baked pastries, all within a single appliance.

The oven is equipped with the innovative SteamBake technology, which enhances baking results by introducing steam during the initial stages of cooking. This method helps to create a crispy crust and retain moisture in baked goods, yielding professional-quality results at home. For those who favor precise cooking, the EDB 876 includes a built-in food probe, which allows you to monitor the internal temperature of meats and other dishes without opening the oven door, ensuring perfect doneness every time.

Energy efficiency is another key characteristic of the Electrolux EDB 876. The appliance is designed to consume less energy while providing exceptional cooking performance, which not only saves on utility bills but also minimizes the environmental impact. The oven boasts an impressive energy rating, reflecting its commitment to sustainability.

User comfort is prioritized in the design of the EDB 876. The intuitive interface features an easy-to-read digital display and straightforward controls, making it simple for anyone to operate the oven effectively. The oven also includes a pyrolytic cleaning function, which burns off food residues at high temperatures, transforming them into ash that can be simply wiped away, thus eliminating the need for harsh cleaning products.

In terms of aesthetics, the Electrolux EDB 876 features a modern, built-in look that can seamlessly integrate into any kitchen decor. The elegant stainless-steel finish not only enhances durability but also adds a touch of sophistication.

With its multifunctional capabilities, energy efficiency, and user-centric design, the Electrolux EDB 876 is an exceptional choice for both novice cooks and seasoned chefs alike, promising a harmonious blend of performance and functionality in every meal prepared.
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