Electrolux D8800-4 operating instructions Rotitherm Roasting Chart, Food Shelf Temp

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HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

3

170

10-20

 

 

 

 

 

 

 

Fillets - Plaice/Cod

3

170

10-15

 

 

 

 

 

 

 

 

Kebabs

 

4

170

20-30

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

Steaks

- Medium

4

220

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

Steaks

- Well Done

4

220

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

 

 

depends on

Au -gratin, Lasagne,

 

 

 

 

 

size

Shepherd's Pie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Competence D8800-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenGetting to Know Your Appliance Control PanelTelescopic Runners Where Fitted Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY KEYTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteOther Functions Child Safety DeviceOven Safety CUT-OUT Residual HeatUsing Full Width Dual Grill Second Oven Full Width Dual GrillGrill PAN and Handles Hints and TipsEnsure the handles are positively located Grilling Chart Mins in totalUsing Second Oven Conventional Cooking Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcUsing Base Heat Finishing Second Oven Base Heat FinishingUsing Keep Warm Second Oven Keep WarmUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillFood Shelf Grill Time Using Ventitherm Precision FAN Cooking Ventitherm Precision FAN CookingUsing the Telescopic Runners Where fittedTo FIT the Main Oven Shelves Using HOT AIR FAN Baking HOT AIR FAN BakingUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart FAN Oven Conventional OvenRoasting Chart MeattemperatureUsing Rotitherm Roasting Rotitherm RoastingCooking Times Rotitherm Roasting Chart Food Shelf TempUsing Pizza PizzaUsing FAN Controlled Defrosting FAN Controlled DefrostingMain Oven Keep Warm Using Speedcook SpeedcookSelecting Speedcook Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page LU4 9QQ Telephone 0870 5

D8800-4 specifications

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