Electrolux D8800-4 operating instructions Food Shelf Grill Time

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HINTS AND TIPS

Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.

Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

The food should be turned over during cooking as required.

GRILLING CHART

FOOD

 

SHELF

 

GRILL TIME

 

 

 

 

(mins in total)

 

 

 

 

 

Bacon Rashers

 

Adjust

5-6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

 

shelf

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

 

position

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb

 

and

15-20

 

 

 

 

 

Pork

 

 

20-30

 

 

 

 

 

 

 

grill

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

Trout/Mackerel

 

pan

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

 

grid

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

to

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

 

suit

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

different

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks - Rare

 

thicknesses

6-12

 

 

 

 

 

Medium

 

 

12-16

 

 

 

 

 

Well Done

 

of

14-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasted Sandwiches

 

food

3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Competence D8800-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners Where FittedBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown KEYTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteOven Safety CUT-OUT Child Safety DeviceOther Functions Residual HeatSecond Oven Full Width Dual Grill Using Full Width Dual GrillGrill PAN and Handles Hints and TipsEnsure the handles are positively located Mins in total Grilling ChartSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartSecond Oven Base Heat Finishing Using Base Heat FinishingSecond Oven Keep Warm Using Keep WarmMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillFood Shelf Grill Time Ventitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingUsing the Telescopic Runners Where fittedTo FIT the Main Oven Shelves HOT AIR FAN Baking Using HOT AIR FAN BakingConventional Cooking Using Conventional CookingHints and Tips FAN Oven Conventional Oven Main Oven Cooking ChartMeattemperature Roasting ChartUsing Rotitherm Roasting Rotitherm RoastingCooking Times Food Shelf Temp Rotitherm Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostingMain Oven Keep Warm Using Speedcook SpeedcookSelecting Speedcook Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensCleaning the Doors To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page LU4 9QQ Telephone 0870 5

D8800-4 specifications

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