Electrolux D8800-4 operating instructions Using Pizza

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PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

USING PIZZA

•The oven must be switched on before setting any cooking function or programme.

• Press the Oven Cavity selector

 

until the

 

main oven cavity is illuminated.

 

 

•Press the Function selector until the Pizza neon is illuminated.

•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 150°C.

•If you wish to alter the set temperature, you may

-or + until the requireddo so by pressing

temperature setting is reached.

•To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

•The oven light will illuminate.

•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

•If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.

•The cooling fan for the controls may operate after a time.

•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

•Some internal noise may be heard during operation. This is quite normal.

HINTS AND TIPS

•Single level cooking using the middle shelf position gives best results.

•Ensure that food is placed centrally on the shelf for maximum air circulation.

•Be guided by the cook times and temperatures given on any packaging.

•Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.

•The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Contents Competence D8800-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners Where FittedBefore Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualResidual Heat Child Safety DeviceOven Safety CUT-OUT Other FunctionsSecond Oven Full Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesEnsure the handles are positively located Mins in total Grilling ChartSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartSecond Oven Base Heat Finishing Using Base Heat FinishingSecond Oven Keep Warm Using Keep WarmMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillFood Shelf Grill Time Ventitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingWhere fitted Using the Telescopic RunnersTo FIT the Main Oven Shelves HOT AIR FAN Baking Using HOT AIR FAN BakingConventional Cooking Using Conventional CookingHints and Tips FAN Oven Conventional Oven Main Oven Cooking ChartMeattemperature Roasting ChartRotitherm Roasting Using Rotitherm RoastingCooking Times Food Shelf Temp Rotitherm Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostingMain Oven Keep Warm Speedcook Using SpeedcookSelecting Speedcook Removing and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Clean the Inner Glass Door Panels Cleaning the DoorsTo Remove the Inner Glass To Replace the Inner Glass Panel Cleaning the Grill and Oven FurnitureReplacing AN Oven Light Bulb Main Oven Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page LU4 9QQ Telephone 0870 5

D8800-4 specifications

The Electrolux D8800-4 is a sophisticated and versatile vacuum cleaner designed to meet the needs of modern households. Combining cutting-edge technology with user-friendly features, this appliance stands out in the competitive market of vacuum cleaners.

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In summary, the Electrolux D8800-4 is a dynamic vacuum cleaner that combines powerful suction, advanced filtration, ergonomic design, and versatile attachments to deliver an exceptional cleaning experience. Its thoughtful features and commitment to sustainability make it an attractive choice for those looking to maintain a clean and healthy home environment.
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