Electrolux D5701-5 manual Second Oven Cooking Chart

Page 18

SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

SHELF

COOKING

APPROX

 

 

 

POSITION

 

TEMP°C

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

170

- 190

10

- 20

Bread

 

 

1*

 

200

- 220

 

25

- 30

Bread rolls/buns

 

 

1

 

200

- 220

 

15

- 20

Cakes:

Small & Queen

 

1

 

180

- 190

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

Sponges

1

160

- 170

18

- 20

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

1

160

- 170

18

- 25

 

 

 

 

 

 

 

 

 

 

Madeira

1

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Rich Fruit

1

140

- 150

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

Christmas

1

130

- 140

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

Gingerbread

1

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Meringues

1

90

- 100

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Flapjack

1

170

- 180

25

- 30

 

 

 

 

 

 

 

 

 

 

 

Shortbread

1

140

- 150

45

- 65

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

1*

140

- 160

2½

- 3h

 

 

 

 

 

 

 

 

 

 

Chicken

1*

180

- 190

 

1¼ - 1½h

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

Fish

 

1

170

- 190

20

- 30

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

1*

190

- 200

20

- 25

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

1

190

- 200

40

- 50

 

 

 

 

 

 

 

 

 

Milk Puddings

 

1

140

- 150

 

1½ - 2h

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

1

170

- 180

40

- 45

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

1

180

- 190

30

- 35

 

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

1

170

- 180

20

- 30

 

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

1*

210

- 220

25

- 40

 

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

1

190

- 200

15

- 20

 

 

 

 

 

 

 

 

 

 

 

Meat Pies

1*

190

- 210

25

- 35

 

 

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

1

180

- 200

25

- 45

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

1*

160

- 180

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

Scones

 

1

220

- 230

8

- 12

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

1*

190

- 200

30

- 40

 

 

 

 

 

 

 

 

 

 

Soufflés

 

1

170

- 180

20

- 30

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

1

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

1

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

1

200

- 210

25

- 40

 

 

 

 

 

 

 

 

 

 

 

Individual

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

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Contents Competence D5701-5 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenGetting to Know Your Appliance Control PanelC D E F G H I J Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Other Functions Switching OFF the Display Things to NoteAutomatic Cooking Oven switches off when the oven temperature is Child Safety DeviceOven Safety CUT-OUT Switching on after a safety cut-outUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsEnsure the handles are positively located Grilling Chart Mins in totalUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcUsing Ventitherm Precision FAN Cooking Ventitherm Precision FAN CookingUsing the Telescopic Runners Where fittedTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm Precision Conventional FAN Cooking Oven ApproxMeattemperature Roasting ChartInternal Temperatures Cooking TimeUsing Full Width Grill Main Oven Full Width GrillFood Shelf Grill Time Using Pizza PizzaUsing Rotitherm Roasting Rotitherm RoastingCooking Times Rotitherm Roasting Chart Food Shelf TempUsing Speedcook SpeedcookSelecting Speedcook Using FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors To Clean the Inner Glass Door PanelTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass Door PanelReplacing AN Oven Light Bulb Main Oven Replacing AN Oven Light Bulb TOP Oven Something not Working Grill, ovens and timer do not workOven temperature is too high or too low Oven fan is noisyService and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page LU4 9QQ Telephone 0870 5

D5701-5 specifications

The Electrolux D5701-5 is a prominent addition to the range of built-in dishwashers, expertly designed to cater to the demands of modern households. With a commitment to efficiency and convenience, the D5701-5 features advanced technologies that streamline the dishwashing process, making it more effective and user-friendly.

One of the standout features of the D5701-5 is its Energy Efficiency class rating, which ensures that it operates with minimal energy consumption while delivering exceptional cleaning results. This model is equipped with innovative wash programs, including Eco, Auto, and Quick programs, that are tailored to various levels of soil and load sizes. The Auto mode, in particular, utilizes sensors to determine the optimal wash cycle needed based on the soil level of the dishes, ensuring thorough cleaning while conserving water and energy.

The D5701-5 also showcases the perfect balance between functionality and design. Its spacious interior can accommodate up to 13 place settings, making it ideal for families or those who frequently entertain guests. The adjustable racks and foldable plate supports provide versatility, allowing users to configure the interior layout to accommodate larger pots and pans alongside regular dishware.

A significant technological advancement in the D5701-5 is the incorporation of the AirDry technology, which ensures that dishes come out perfectly dry. This unique feature recognizes when the cycle is complete and automatically opens the door slightly, allowing air to circulate and aiding in the drying process without additional energy consumption.

In terms of user convenience, the intuitive control panel makes it easy to select wash programs and monitor the washing progress. Additionally, the D5701-5 operates quietly, with a noise level rating of only 47 decibels, ensuring that it won’t disturb your household activities.

Safety is also a priority with the D5701-5, which features child lock functionality to prevent accidental operation and a rinse aid indicator that alerts users when it’s time to refill, ensuring optimal washing performance.

With its blend of efficiency, advanced technology, and thoughtful design, the Electrolux D5701-5 dishwasher is an excellent choice for those seeking a reliable and high-performing kitchen appliance that delivers sparkling clean dishes with minimal hassle.
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