Electrolux D5701-5 manual Main Oven Cooking Chart

Page 23

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

VENTITHERM ® PRECISION

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

 

 

 

FAN COOKING

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APPROX

 

 

Food

 

 

 

 

Position

 

 

 

Cooking

 

 

 

Shelf

 

 

 

Cooking

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

Temp °C

 

 

 

Position

 

 

 

Temp °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

Shelf

 

 

 

180 - 190

 

 

 

2

 

 

 

180 - 190

 

 

 

10

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

 

positions

 

200 - 220

 

 

2

 

 

210 - 220

 

 

 

25

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

 

 

 

130 - 160

 

 

 

2

 

 

 

150 - 180

 

 

 

1½ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

 

160 – 170

 

 

2

 

 

170 - 180

 

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

critical

 

160 - 170

 

 

2

 

 

170 - 180

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

but ensure

 

140 - 150

 

 

2

 

 

160 - 170

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

 

130 - 140

 

 

 

2

 

 

 

150 - 160

 

 

 

2 - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

 

that oven

 

130 - 140

 

 

1

 

 

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shelves are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

Follow manufacturer's instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

evenly

 

170 - 190

 

 

2

 

 

170 - 190

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies and Crumbles

 

 

 

spaced

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

40

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

 

 

 

130 -140

 

 

 

3

 

 

 

130 - 140

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

 

when more

 

190 - 200

 

 

2

 

 

160 - 170

 

 

 

30

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

 

 

 

than one

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky

 

 

 

 

 

 

210 - 220

 

 

 

3

 

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff

 

 

 

is used

 

210 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate Tarts

 

 

 

 

 

180 - 190

 

 

2

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiches/Flans

 

 

 

 

 

170 - 180

 

 

2

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

210 - 220

 

 

3

 

 

220 - 230

 

 

 

8

- 12

 

Note: Shelf positions are counted from the bottom of the oven.

23

Image 23
Contents Competence D5701-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceC D E F G H I J Getting to Know Your ApplianceControl Panel Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Other Functions Switching OFF the DisplayThings to Note Switching on after a safety cut-out Child Safety DeviceOven Safety CUT-OUT Oven switches off when the oven temperature isFull Width Dual Grill Using Full Width Dual GrillEnsure the handles are positively located Grill PAN and HandlesHints and Tips Mins in total Grilling ChartTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartVentitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingTo FIT the Main Oven Shelves Using the Telescopic RunnersWhere fitted Conventional Cooking Using Conventional CookingHints and Tips Ventitherm Precision Conventional FAN Cooking Oven Approx Main Oven Cooking ChartCooking Time Roasting ChartInternal Temperatures MeattemperatureMain Oven Full Width Grill Using Full Width GrillFood Shelf Grill Time Pizza Using PizzaCooking Times Using Rotitherm RoastingRotitherm Roasting Food Shelf Temp Rotitherm Roasting ChartSelecting Speedcook Using SpeedcookSpeedcook FAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the DoorsTo Clean the Inner Glass Door Panel Replacing AN Oven Light Bulb Main Oven Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Door Panel Replacing AN Oven Light Bulb TOP Oven Oven fan is noisy Grill, ovens and timer do not workOven temperature is too high or too low Something not WorkingService and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page LU4 9QQ Telephone 0870 5

D5701-5 specifications

The Electrolux D5701-5 is a prominent addition to the range of built-in dishwashers, expertly designed to cater to the demands of modern households. With a commitment to efficiency and convenience, the D5701-5 features advanced technologies that streamline the dishwashing process, making it more effective and user-friendly.

One of the standout features of the D5701-5 is its Energy Efficiency class rating, which ensures that it operates with minimal energy consumption while delivering exceptional cleaning results. This model is equipped with innovative wash programs, including Eco, Auto, and Quick programs, that are tailored to various levels of soil and load sizes. The Auto mode, in particular, utilizes sensors to determine the optimal wash cycle needed based on the soil level of the dishes, ensuring thorough cleaning while conserving water and energy.

The D5701-5 also showcases the perfect balance between functionality and design. Its spacious interior can accommodate up to 13 place settings, making it ideal for families or those who frequently entertain guests. The adjustable racks and foldable plate supports provide versatility, allowing users to configure the interior layout to accommodate larger pots and pans alongside regular dishware.

A significant technological advancement in the D5701-5 is the incorporation of the AirDry technology, which ensures that dishes come out perfectly dry. This unique feature recognizes when the cycle is complete and automatically opens the door slightly, allowing air to circulate and aiding in the drying process without additional energy consumption.

In terms of user convenience, the intuitive control panel makes it easy to select wash programs and monitor the washing progress. Additionally, the D5701-5 operates quietly, with a noise level rating of only 47 decibels, ensuring that it won’t disturb your household activities.

Safety is also a priority with the D5701-5, which features child lock functionality to prevent accidental operation and a rinse aid indicator that alerts users when it’s time to refill, ensuring optimal washing performance.

With its blend of efficiency, advanced technology, and thoughtful design, the Electrolux D5701-5 dishwasher is an excellent choice for those seeking a reliable and high-performing kitchen appliance that delivers sparkling clean dishes with minimal hassle.