Electrolux D5701-5 manual Rotitherm Roasting Chart, Food Shelf Temp

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HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

 

FOOD

 

SHELF

 

TEMP

 

TIME (mins

 

 

 

 

 

(°C)

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish - Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Mackerel

3

170

10-20

 

 

 

 

 

 

 

Fillets - Plaice/Cod

3

170

10-15

 

 

 

 

 

 

 

 

Kebabs

 

4

170

20-30

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

Sausages

4

190

10-15

 

 

 

 

 

 

 

 

Steaks

- Medium

4

220

8-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

Steaks

- Well Done

4

220

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

 

 

depends on

Au -gratin, Lasagne,

 

 

 

 

 

size

Shepherd's Pie.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

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Contents Competence D5701-5 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceC D E F G H I J Getting to Know Your ApplianceControl Panel Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Other Functions Switching OFF the DisplayThings to Note Oven Safety CUT-OUT Child Safety DeviceOven switches off when the oven temperature is Switching on after a safety cut-outFull Width Dual Grill Using Full Width Dual GrillEnsure the handles are positively located Grill PAN and HandlesHints and Tips Mins in total Grilling ChartTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartVentitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingTo FIT the Main Oven Shelves Using the Telescopic RunnersWhere fitted Conventional Cooking Using Conventional CookingHints and Tips Ventitherm Precision Conventional FAN Cooking Oven Approx Main Oven Cooking ChartInternal Temperatures Roasting ChartMeattemperature Cooking TimeMain Oven Full Width Grill Using Full Width GrillFood Shelf Grill Time Pizza Using PizzaCooking Times Using Rotitherm RoastingRotitherm Roasting Food Shelf Temp Rotitherm Roasting ChartSelecting Speedcook Using SpeedcookSpeedcook FAN Controlled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the DoorsTo Clean the Inner Glass Door Panel Replacing AN Oven Light Bulb Main Oven Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Door Panel Replacing AN Oven Light Bulb TOP Oven Oven temperature is too high or too low Grill, ovens and timer do not workSomething not Working Oven fan is noisyService and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page LU4 9QQ Telephone 0870 5

D5701-5 specifications

The Electrolux D5701-5 is a prominent addition to the range of built-in dishwashers, expertly designed to cater to the demands of modern households. With a commitment to efficiency and convenience, the D5701-5 features advanced technologies that streamline the dishwashing process, making it more effective and user-friendly.

One of the standout features of the D5701-5 is its Energy Efficiency class rating, which ensures that it operates with minimal energy consumption while delivering exceptional cleaning results. This model is equipped with innovative wash programs, including Eco, Auto, and Quick programs, that are tailored to various levels of soil and load sizes. The Auto mode, in particular, utilizes sensors to determine the optimal wash cycle needed based on the soil level of the dishes, ensuring thorough cleaning while conserving water and energy.

The D5701-5 also showcases the perfect balance between functionality and design. Its spacious interior can accommodate up to 13 place settings, making it ideal for families or those who frequently entertain guests. The adjustable racks and foldable plate supports provide versatility, allowing users to configure the interior layout to accommodate larger pots and pans alongside regular dishware.

A significant technological advancement in the D5701-5 is the incorporation of the AirDry technology, which ensures that dishes come out perfectly dry. This unique feature recognizes when the cycle is complete and automatically opens the door slightly, allowing air to circulate and aiding in the drying process without additional energy consumption.

In terms of user convenience, the intuitive control panel makes it easy to select wash programs and monitor the washing progress. Additionally, the D5701-5 operates quietly, with a noise level rating of only 47 decibels, ensuring that it won’t disturb your household activities.

Safety is also a priority with the D5701-5, which features child lock functionality to prevent accidental operation and a rinse aid indicator that alerts users when it’s time to refill, ensuring optimal washing performance.

With its blend of efficiency, advanced technology, and thoughtful design, the Electrolux D5701-5 dishwasher is an excellent choice for those seeking a reliable and high-performing kitchen appliance that delivers sparkling clean dishes with minimal hassle.
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