SECTION SIX: CARE AND MAINTENANCE

OVEN CLEANING CHART

Part/Material/Soil Condition

Cleaning Products/Directions

 

 

OVEN

DO NOT CLEAN IN SELF-CLEANING OVEN

 

To loosen cooked on food, sprinkle empty hot grid with powdered laundry

Broil Pan Grid

detergent or squirt with liquid detergent and cover with wet paper towels. Allow

to stand.

Chrome Plated

Hot sudsy water.

Aluminum (12" oven)

• Wash, rinse thoroughly, and dry.

 

 

Cleaners: Soft Scrub®.

 

• Apply with a damp sponge or cloth according to manufacturer’s directions.

 

Rinse and wipe dry.

 

Powdered Cleanser: Bon-ami®, Comet®, Ajax®.

 

• Apply with a damp sponge or cloth according to manufacturer’s directions. Rub

 

lightly, it may scratch the finish. Rinse thoroughly and wipe dry.

 

Soap-filled fiber or steel wool pads: S.O.S®, Brillo®.

 

• Dampen pad, rub lightly, it may scratch the finish. Rinse thoroughly and wipe

 

dry.

 

 

Broil Pan Bottom

See instructions for Cavity porcelain enamel. See instructions, above for

Porcelain Enamel

Aluminum (12" oven)

broil pan grid.

 

 

Cavity

Porcelain enamel is acid resistant, but not acid proof. Acid foods such as citrus

Porcelain Enamel on Steel

juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not

 

allowed to bake onto the porcelain during the next use. Over a period of time, the

 

porcelain may craze (get fine hairlike lines).

 

 

Large Main Oven

See Self-Cleaning instructions, Pages 33 and 34.

 

NOTE: Due to the high temperatures used for self-cleaning, the oven may develop

 

fine hairlike lines or surface roughness. This is a common condition and does

 

not affect either the cooking or the cleaning performance of the oven.

12" Oven

Hot sudsy water.

 

 

• Wash, rinse thoroughly, and dry.

 

 

 

Mild Cleaners: Bon-ami®, ammonia, or ammonia and water, Soft Scrub®.

 

 

• Apply to a damp sponge or cloth. Rub lightly. Rinse thoroughly. Dry.

 

 

If food has burned onto the oven and is difficult to remove, the spots can be

 

soaked with a cloth saturated with household ammonia. Close the door and

 

allow it to soak for an hour or two, or until the food soil can be easily removed

 

with a damp soapy cloth or mild abrasive. A solution of about 3 tablespoons

 

of household ammonia in a half cup of water may be placed in the warm oven

 

over night. This will loosen hardened residue and spillage so that it may be easily

 

wiped up. The ammonia solution may be added to warm water for a thorough

 

wiping of the oven.

 

 

 

Continued

Page 40

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Thermador PDR36, PDR484GG, PDR30, LB36R, LB48R Oven Cleaning Chart, Part/Material/Soil Condition Cleaning Products/Directions

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.