INTRODUCTION: CARE AND USE MANUAL

Introduction

This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each Range. The model number may be found on the rating plate located on the range as identified on Page 43 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.

PDR Ranges, featuring a Gas Cooking Surface with Self-Cleaning Electric Ovens,

with Electric Convection and Electric Broiler.

Dual Fuel PDR304

Dual Fuel, 30" wide Range with Four Gas

 

Cooktop Burners and self-cleaning Electric Oven

Dual Fuel PDR364GD

Dual Fuel, 36" wide Range with Four

 

Gas Cooktop Burners, Griddle and self-cleaning Electric Oven

Dual Fuel PDR364GL

Dual Fuel, 36" wide Range with Four

 

Gas Cooktop Burners, Grill and self-cleaning Electric Oven

Dual Fuel PDR366

Dual Fuel, 36" wide Range with Six Gas

 

Cooktop Burners and self-cleaning Electric Oven

Dual Fuel PDR486GD

Dual Fuel, 48" wide Range with Six

 

Gas Cooktop Burners, Griddle, large self-cleaning Electric Oven

 

and one auxiliary oven.

Dual Fuel PDR486GL

Dual Fuel, 48" wide Range with Six

 

Gas Cooktop Burners, Grill, large self-cleaning Electric Oven

 

and one auxiliary oven.

Dual Fuel PDR484GG

Dual Fuel, 48" wide Range with Four Gas

 

Cooktop Burners, Grill, Griddle, large self-cleaning Electric Oven

 

and one auxiliary oven.

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Thermador LB48R, PDR484GG, LB36R, PDR304, PDR364GL manual Introduction

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.