Thermador LB36R, PDR484GG, LB48R, PDR304, PDR364GL manual Surface Burner Cooking Chart

SECTION FOUR: USING THE COOKTOP

SURFACE BURNER COOKING CHART

Food	Start Setting	Finish Setting	Finish Setting
		Standard Burners	ExtraLow® Burners
BEVERAGES	Med. – heat milk,	LO – finish heating	XLO – keep warm,
Cocoa	cover		cover*
BREADS	Med. – preheat skillet	Med. Lo to Med. –	Same as Standard
French Toast, Pancakes,		cook
Grilled Sandwiches
BUTTER			4 to 3 – allow 5 to 10
Melting		XLO – to hold	minutes to melt
CEREALS	HI – cover, bring	Med. Lo to Med. –	XLO – to hold, cover*
Cornmeal, Grits,	water to a boil, add	finish cooking
Oatmeal	cereal	according to package
		directions
CHOCOLATE		Use XLO	2 to XLO – allow 10
Melting			to 15 minutes to melt
			XLO – to hold*
DESSERTS	Med. Lo to Med. –	Med. Lo to Med.	Same as Standard
Candy	cook following recipe
Pudding and Pie Filling	Lo to Med.	Lo	Same as Standard
Mix	cook according to
	package directions
Pudding	Med. Lo – Bring milk	Use XLO	3 to 2 – to cook
	to a boil
EGGS	HI – cover, bring	Use XLO	XLO – cook 3 to 4
Cooked in Shell	water to a boil, add		minutes for soft cooked;
	eggs, cover		or 15 to 20 minutes for
			hard cooked
Fried, Scrambled	Med. to Med. HI –	Lo to Med. Lo	XLO – to hold for a
	melt butter, add eggs	finish cooking	short period*
Poached	HI – bring water to	4 to 3 - finish	Same as Standard
	the steaming point,	cooking
	add eggs
MEAT, FISH, POULTRY	HI – until meat starts	Med. Lo to Med.	Same as Standard
Bacon, Sausage Patties	to sizzle	finish cooking
Braising: Swiss Steak,	HI – melt fat, then	Use XLO	3 to 2 –
Pot Roast, Stew Meat	brown on Med. Hi to		simmer until tender
	HI, add liquid, cover,
Quick Frying: Breakfast	Med. Hi to HI –	Med. Hi to HI –	Same as Standard
Steaks	preheat skillet	fry quickly
Frying: Chicken	HI – heat oil, then	LO cover, finish	Same as Standard
	brown on Med.	cooking
Deep Frying: Shrimp	HI – heat oil	Med. Hi to HI – to	Same as Standard
		maintain temperature
Pan Frying: Lamb Chops,	HI – preheat skillet	Med. to Med. HI –	4 to 3 – to hold, covered
Thin Steaks, Hamburgers,		brown meat	3 to 2 – to hold, uncovered
Link Sausage
Poaching: Chicken,	HI – Cover, bring	Use XLO	2 to 1 – to finish cooking
whole or pieces, Fish	liquids to a boil

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