SECTION FOUR: USING THE COOKTOP

Disassembly/Assembly of the Grill

CAUTION:

Use extreme care when placing the grill components into the grill compartment. Avoid contacting the ceramic igniter which could break preventing operation of the grill.

The grill must be assembled as shown. The drip tray heat shields must be in place, and the burner must be properly positioned relative to the gas supply. Incorrect assembly of the grill may result in unsafe or hazardous conditions during operation.

Do not leave the grill unattended while in use.

Do not use charcoal briquettes or coals of any kind.

Follow the steps below to disassemble the compo- nents in the grill box.

A.Remove the grill grate, stainless steel radiant and burner from the grill box.

B.Remove the aluminum rectangular drip pan inside the grill box as shown below.

C.Install the heat deflector into slots of front panel of grill box.

D.Insert the end of the burner into the slots at the back of the grill box. Insert the tab on front of the burner into slot in the heat deflector.

E.The stainless steel radiant lies on two (2) studs on each end of the grill can.

F.Place the grill grate, with raised food containment rail oriented towards the grill box rear.

G.To reassemble the grill, follow these instructions in reverse order.

Exploded Views and Side View of Grill

Grill

Grate

Stainless

Steel Radiant

U-shaped burner

Heat

Deflector

Grill Box

Drip Pan

Burner Placement in slots in back of grill

Page 20

Page 22
Image 22
Thermador PDR484GG, PDR30, PDR36, LB36R, LB48R Disassembly/Assembly of the Grill, Exploded Views and Side View of Grill

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.