SECTION FOUR: USING THE COOKTOP

GRILL COOKING CHART

Food

Weight or

Control

Total Suggested

Special Instructions

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

Pork

 

 

 

 

Ham Steaks

 

 

 

Remove excess fat from

(precooked)

1/2 inch

High

4 to 8 minutes

edge. Slash remaining fat at

 

 

 

 

2-inch (51 mm) intervals.

 

 

 

 

Grill, turning once.

Hot Dogs

 

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

 

 

 

 

 

POULTRY

 

 

 

 

Chicken

 

 

 

 

Broiler/Flyer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill,

Halved or

 

Medium

40 to 60 minutes

turning 2 to 3 times.

Quartered

 

 

 

 

Breasts, bone-in

 

Medium

30 to 45 minutes

 

 

 

 

 

 

FISH AND

 

 

 

 

SEAFOOD

 

 

 

 

Steaks

 

 

 

 

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

Grill, turning once. Brush

Salmon,

 

High

 

with melted butter, margarine

Swordfish

 

 

 

or oil to keep moist.

Whole

 

 

 

Grill, turning once. Brush

Catfish,

8 to 16 ounces

Medium to

20 to 30 minutes

with melted butter,

Rainbow

 

High

 

margarine or oil to

Trout

 

 

 

moisten.

Page 23

Page 25
Image 25
Thermador PDR484GG, LB36R, LB48R, PDR304, PDR364GL manual Meats, Poultry, Fish Seafood

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.