Thermador LB36R, PDR484GG, LB48R, PDR304, PDR364GL manual Table of Contents

Models: PDR364GL PDR304 LB48R LB36R PDR484GG PDR48 PDR36 PDR30

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INTRODUCTION

TABLE OF CONTENTS

Introduction

1

Gas Type Verification

1

Care and Use Manual Conventions

2

Section One: General Safety Instructions

Safety

3 – 4

Precautions

5 – 6

Section Two: Before You Begin

 

Before Using Your Range for the First Time

7

Section Three: Description

 

Model & Parts Identification – PDR484GG

8

Model & Parts Identification – PDR366

9

Model & Parts Identification – PDR304

10

Guide to Knob Identification and Location

11

Section Four: Using the Cooktop

 

Using the Cooktop

12 – 13

Flame Setting Guidelines

14

Proper Cookware

15 – 16

Surface Burner Cooking Chart

17 – 18

Using the Grill

19 – 21

Grill Cooking Chart

22 – 23

About the Griddle

24

Griddle Cooking Chart

24

INTRODUCTION

The Thermador Professional® Ranges are free-standing units available in a number of configurations. All models feature a gas cooking surface with a professional size, electric convection, self-cleaning oven with broil capabil- ity.

GAS TYPE VERIFICATION

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit. Refer to the product rating label which can be located as indicated on Page 43.

! CAUTION:

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The maximum gas pressure to this appliance must not exceed

14.0inches water column (34.9 millibars) from the propane gas tank to the pressure regulator.

Section Five: Using the Oven

 

Bake

25

Convection•Bake

26

Setting Bake/Convection•Bake

27

Other Uses of Bake

28

Setting the 12-inch auxiliary oven

29

Baking Chart

30

Broil

31

Setting Broil and Convection Broil

32

Broiling and Roasting Chart

33

Section Six: Care and Maintenance

 

Self-Cleaning the Oven

34 – 35

Range Cleaning Chart

36 – 41

Section Seven: Before Calling For Service

Do-It-Yourself Maintenance

42

Before Calling For Service

43

Data Rating Plate

43

Warranty

44

IMPORTANT

All ranges must be installed with a backguard. The PDR 304 comes with a low back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, High Back Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. Refer to the Installation Instructions accompanying this appliance for more information.

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Thermador LB36R, PDR484GG, LB48R, PDR304, PDR364GL manual Table of Contents

PDR364GL, PDR304, LB48R, LB36R, PDR484GG specifications

Thermador is a premier brand in the luxury kitchen appliance market, offering professional-grade cooking equipment designed for both home chefs and culinary aficionados. Among their standout products are the Thermador PDR484GG, PDR30, PDR36, LB36R, and LB48R, each bringing unique features and advanced technologies to elevate your cooking experience.

The Thermador PDR484GG is a 48-inch professional dual-fuel range that features a powerful combination of gas burners and an electric oven. One of its standout characteristics is the inclusion of the patented Star Burner, which delivers superior heating performance and a wide range of cooking options, from gentle simmers to high-heat searing. The oven also boasts an impressive capacity, accommodating multiple dishes at once, thanks to its European convection system, which ensures even baking by circulating heat throughout the oven cavity.

Meanwhile, the PDR30 and PDR36 models offer similar precision and functionality, designed for those who may require slightly smaller configurations. Both models feature high-performance gas burners with precise temperature controls, granting you the freedom to master various cooking techniques. The PDR30 is a 30-inch range, while the PDR36 spans 36 inches, providing options to fit various kitchen layouts without compromising on quality or performance.

For those who focus on integrated cooking solutions, the LB36R and LB48R model lines offer innovative built-in ovens that redefine culinary convenience. The LB36R includes a spacious oven with advanced steam capabilities, allowing for healthier cooking and better moisture retention in your dishes. The LB48R, on the other hand, offers a larger capacity and can handle multi-rack baking, ensuring that family feasts or entertaining gatherings are a breeze. Both models are equipped with Thermador's patented CulinaryTM mode, enabling chefs to unleash their creativity while ensuring optimal cooking results.

All of these models emphasize not only high performance but also user-friendly design elements, such as easy-to-use control knobs and spacious cooking surfaces. With sleek stainless steel finishes and a professional look, they bring both style and substance to any kitchen. Thermador continues to innovate its product lines, focusing on combining technology with culinary efficiency, making these ranges and ovens a perfect choice for those who demand both form and function in their cooking environments.