Electrolux D4150-1 manual Second Oven Cooking Chart, Food Shelf Cooking Approx Position Temp C

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SECOND OVEN COOKING CHART

FOOD		SHELF	COOKING	APPROX
		POSITION	TEMP °C	COOK TIME (m)

Biscuits		1 crk.	170-190	10 - 20
Bread		1 crk.*	200-220	25 - 30
Bread rolls/buns		1 crk.	200-220	15 - 20
Cakes:	Small & Queen	1 crk.	180-190	18 - 25
	Sponges	1 crk.	160-170	18 -20
	Victoria Sandwich	1 crk.	160-170	18 -25
	Madeira	1 crk.	140-150	1¼ - 1½h
	Rich Fruit	1 crk.	130-140	2¼ - 2½h
	Christmas	1 crk.*	130-140	3 - 4½h
				depends on size
	Gingerbread	1 crk.	140-150	1¼ - 1½h
	Meringues	1 crk.	90-100	2½ - 3h
	Flapjack	1 crk.	170-180	20 - 25
	Shortbread	1 crk.	140-150	45 - 65
Casseroles:	Beef/Lamb	1 crk.*	140-160	2½ - 3h
	Chicken	1 crk.*	180-190	1¼ - 1½h
Convenience Foods
Fish		1 crk.	170-190	20 -30
Fish Pie (Potato Topped)		1 crk.*	190-200	20 - 25
Fruit Pies, Crumbles		1 crk.	190-200	40 - 50
Milk Puddings		1 crk.	140-150	1½ - 2h
Pasta, Lasagne etc.		1 crk.	170-180	40 - 45
Pastry:	Choux	1 crk.	180-190	30 - 35
	Eclairs,Profiteroles	1 crk.	170-180	20 - 30
	Flaky/Puff Pies	1 crk.*	210-220	25 - 40
Shortcrust	Mince Pies	1 crk.	170-180	20 - 25
	Meat Pies	1 crk.*	190-210	25 - 35
	Quiche,Tarts,Flans	1 crk.	180-200	25 -45
Patés and Terrines		1 crk.	150-160	1-1½h
Roasting Meat, Poultry		1 crk.*	160-180	see roasting chart
Scones		1 crk.	220-230	8 - 10
Shepherd's Pie		1 crk.*	190-200	30 - 40
Soufflés		1 crk.	170-180	20 - 30
Vegetables:		1 crk.	180-190	1-1½h
	Roast Potatoes	1 crk.	180-190	1-1½h
	Stuffed Marrow	1 crk.	180-190	30 - 35
	Stuffed Tomatoes	1 crk.	180-190	15 - 20
Yorkshire Puddings:Large		1 crk.	200-210	25 - 40
	Individual	1 crk.	200-210	15 - 25

crk. = Cranked shelf

* or on a straight shelf from the main oven on the base.

Note: Shelf positions are counted from the bottom of the oven upwards.

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Contents Competence D4150-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Dual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Shelf Cooking Approx Position Temp C Second Oven Cooking ChartMain FAN Oven Where fitted Using the Telescopic RunnersConventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Materials Care and CleaningCleaning the Outside of the Oven Removing and Replacing Wirework Side RunnersTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Something not Working ProblemOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances