Electrolux D4150-1 manual Roasting Chart, Internal Temperatures, Meat SECOND/FAN Cooking Time Oven

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN

Beef	160-180°C	20-35 min per ½kg/1lb and 20-35 min over

Beef, boned	160-180°C	20-35 min per ½kg/1lb and 25-35 min over

Mutton and Lamb	160-180°C	25-35 min per ½kg/1lb and 25-35 min over

Pork and Veal	160-180°C	30-40 min per ½kg/1lb and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb and 20 min over

Turkey and Goose	160-180°C	15-20 min per ½kg/1lb up to 3½kg/7lb then 10
		min per ½kg/1lb over 3½kg/7lb

Duck	160-180°C	25-35 min per ½kg/1lb and 25-30 min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and 35-40 min over

Rabbit	160-180°C	20 min per ½kg/1lb and 20 min over

Potatoes with meat	160-180°C	according to size

Potatoes without	180-190°C	according to size
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

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Contents Competence D4150-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Dual Grill Using the GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the Second Oven Shelf Using the Second OvenSecond Oven Hints and Tips Food Shelf Cooking Approx Position Temp C Second Oven Cooking ChartMain FAN Oven Where fitted Using the Telescopic RunnersConventional Oven Using the Conventional OvenHints and Tips FAN Oven Conventional Oven Cooking ChartMeat SECOND/FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesPizza Function Using Pizza FunctionCooking Times Using SpeedcookSpeedcook Thermal Grilling Using Thermal GrillingFood Shelf Temp Thermal Grilling ChartDefrosting Using Defrost FeaturePage Meat Temperatures Helpful Hints When Buying and Preparing FoodRemoving and Replacing Wirework Side Runners Care and CleaningCleaning Materials Cleaning the Outside of the OvenTo Remove the Inner Glass Cleaning Inside the OvensCleaning the Door Glass To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsCleaning the Grill and Oven Furniture Replacing AN Oven Light Bulb Something not Working ProblemOven light fails to illuminate SL1 1DZ Service and Spare PartsCustomer Care Department Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenCross section Preparing Cable HOW to Finish UnpackingTools Required Making the Electrical ConnectionsTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S AEG Domestic Appliances