Electrolux B8871-4 manual General Instructions, How to use the Baking Tables

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General Instructions

•Insert the tray with the bevel at the front.

•With Conventional Cooking or Ventitherm ® Precision

Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.

3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes.

•Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses.

2 With longer baking times, you can switch the oven off about 10 min- utes before the end of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents Competence B8871-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionChild Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting and changing the current timeInitial cleaning Operating the Oven Electronic Oven ControlGeneral instructions Switching off the oven function Switching off the ovenSelecting the oven function Residual heat indicator Heat indicatorSpeedcook indicator Cooling fanSpeedcook Oven FunctionsBrowning and a crispy base Oven function Use Heating element Fan MasterClassFan Baking ConventionalInserting roasting pan Inserting the shelf and roasting panAnti-tip device Inserting the shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureCook time Clock FunctionsCountdown End timeHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Select the oven function and temperature Select the oven function and tem- perature Cook time and End time combined Other functions Switching off the display Child safety deviceOven safety cut-out Button lockUsage, Tables and Tips BakingOven levels How to use the Baking Tables Using baking sheets Baking TablesCakes Shelf BreadType of baking Ventitherm SettingBaking on more than one oven level Time Hours Mins Cakes/pastries/biscuits on baking traysTips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyTable Desserts Desserts Shelf Tempera Hr. MinMasterClass Fan Baking Type of bakingFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function Shelf Tempera TimeTips on using the roasting chart RoastingTable Meat, roasting, casseroles Casseroles, miscellaneous Kg/2 lbs Ventitherm Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Poultry / GameFisch baked, steamed Quantity Oven function ShelfApprox VegetablesMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table GameGrill sizes Grilling tableFood to be grilled Oven level Grilling time Food Defrost Further de Comments DefrostingDefrosting table MinOven function Pizza Setting Making preservesCooking time Continue to Preserves tablePreserve Soft fruitCleaning and care Outside of the applianceWhen are the different pyroluxes set Pyrolytic cleaningChanging the Pyroluxe switch off time PyroluxeShelf Support Rails Fitting the shelf support railsChanging side oven light/Cleaning glass cover Oven LightingReplace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Removing the upper-most glass panel Clean the door glassOven Door Glass Removing the centre glass panelsReplacing the centre glass panels Replacing the upper glass panelRe-hang the door Problem Possible cause Remedy What to do if …Fault in the electronics For UK use only Electrical ConnectionThis oven must be earthed Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainPage For Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice

B8871-4 specifications

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