Electrolux B8871-4 manual Roasting, Tips on using the roasting chart

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Roasting

Oven function: Ventitherm ® Precision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting .

Roasting dishes

Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)

Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

We recommend cooking meat and fish over 1 kg in weight in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

Turn the meat as required (after about 1/2 - 2/3 of cooking time).

Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results.

Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

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Contents Competence B8871-4 Following symbols are used in the text Dear CustomerContents What to do if … Electrical ConnectionChild Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Before using for the first time Setting and changing the current timeInitial cleaning General instructions Operating the OvenElectronic Oven Control Selecting the oven function Switching off the oven functionSwitching off the oven Residual heat indicator Heat indicatorSpeedcook indicator Cooling fanSpeedcook Oven FunctionsBrowning and a crispy base Oven function Use Heating element Fan MasterClassFan Baking ConventionalInserting roasting pan Inserting the shelf and roasting panAnti-tip device Inserting the shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureCook time Clock FunctionsCountdown End timeHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Select the oven function and temperature Select the oven function and tem- perature Cook time and End time combined Other functions Switching off the display Child safety deviceOven safety cut-out Button lockOven levels Usage, Tables and TipsBaking How to use the Baking Tables Using baking sheets Baking TablesCakes Shelf BreadType of baking Ventitherm SettingBaking on more than one oven level Time Hours Mins Cakes/pastries/biscuits on baking traysTips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyTable Desserts Desserts Shelf Tempera Hr. MinMasterClass Fan Baking Type of bakingFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function Shelf Tempera TimeTips on using the roasting chart RoastingTable Meat, roasting, casseroles Casseroles, miscellaneous Kg/2 lbs Ventitherm Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Poultry / GameFisch baked, steamed Quantity Oven function ShelfApprox VegetablesMutton / Lamb Food to be cooked Meat core temperature BeefMeat Probe Table GameFood to be grilled Oven level Grilling time Grill sizesGrilling table Food Defrost Further de Comments DefrostingDefrosting table MinOven function Pizza Setting Making preservesCooking time Continue to Preserves tablePreserve Soft fruitCleaning and care Outside of the applianceWhen are the different pyroluxes set Pyrolytic cleaningChanging the Pyroluxe switch off time PyroluxeShelf Support Rails Fitting the shelf support railsReplace halogen oven light bulb Changing side oven light/Cleaning glass coverOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass panel Clean the door glassOven Door Glass Removing the centre glass panelsRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel Problem Possible cause Remedy What to do if …Fault in the electronics For UK use only Electrical ConnectionThis oven must be earthed Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainPage Customer Care For Customer Service in the Republic0870 5 929 Subject to change without notice

B8871-4 specifications

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