Electrolux B8871-4 manual Table Meat, roasting, casseroles

Page 39

Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

Roasting

2

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts

Rotitherm

Roasting

2

160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare

Rotitherm

3 or 2

150-1601)

0:15-0:20

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

-medium

Rotitherm

3 or 2

150-160

0:20-0:25

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 25-25 mins

-well done

Rotitherm

2

150-160

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

- small

Ventitherm ®

3

2001)

0:10-0:15

 

Precision

 

 

 

 

Fan Cooking

 

 

 

- large

Ventitherm ®

2

180 -1901)

0:30-0:40

 

Precision

 

 

 

 

Fan Cooking

 

 

 

Lamb

Rotitherm

2

150-160

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

Veal

Rotitherm

2

170-180

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

1) Pre-heat oven

 

 

 

 

39

Image 39
Contents Competence B8871-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting and changing the current time Before using for the first timeInitial cleaning Operating the Oven Electronic Oven ControlGeneral instructions Switching off the oven function Switching off the ovenSelecting the oven function Cooling fan Heat indicatorSpeedcook indicator Residual heat indicatorOven Functions SpeedcookConventional Oven function Use Heating element Fan MasterClassFan Baking Browning and a crispy baseInserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting panAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureEnd time Clock FunctionsCountdown Cook timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Select the oven function and temperature Select the oven function and tem- perature Cook time and End time combined Child safety device Other functions Switching off the displayButton lock Oven safety cut-outUsage, Tables and Tips BakingOven levels How to use the Baking Tables Baking Tables Using baking sheetsBread Cakes ShelfTime Hours Mins Cakes/pastries/biscuits on baking trays SettingBaking on more than one oven level Type of baking VentithermBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingDesserts Shelf Tempera Hr. Min Table DessertsType of baking MasterClass Fan BakingDish Oven function Shelf Tempera Time Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry / Game Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Casseroles, miscellaneous Kg/2 lbs VentithermVegetables Quantity Oven function ShelfApprox Fisch baked, steamedGame Food to be cooked Meat core temperature BeefMeat Probe Table Mutton / LambGrill sizes Grilling tableFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de CommentsMaking preserves Oven function Pizza SettingSoft fruit Preserves tablePreserve Cooking time Continue toOutside of the appliance Cleaning and carePyroluxe Pyrolytic cleaningChanging the Pyroluxe switch off time When are the different pyroluxes setFitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven LightingReplace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Removing the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the centre glass panels Replacing the upper glass panelRe-hang the door What to do if … Problem Possible cause RemedyFault in the electronics Connection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsPage For Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice

B8871-4 specifications

The Electrolux B8871-4 is a sleek and innovative vacuum cleaner designed for modern households that require powerful cleaning capabilities combined with user-friendly technology. With its advanced features, this model effortlessly tackles various cleaning tasks, making it a valuable addition to any home.

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