Electrolux B8871-4 manual Baking on more than one oven level, Type of baking Ventitherm, Setting

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Baking on more than one oven level

Type of baking

	Ventitherm
Pizza	® Precision
Setting	Fan Cooking

Shelf positions from		Tempe-
bottom		Tempe-
bottom		rature in
2 levels	3 levels	°C
2 levels	3 levels

Time

Hours:

Mins.

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs	1 / 4	---	160-1801)	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits
Biscuits
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture	1 / 3	---	160-170	0:25-0:40
mixture
Pastries made with egg	1 / 3	---	80-100	2:10-2:50
white, meringues	1 / 3	---	80-100	2:10-2:50
white, meringues
Macaroons	1 / 3	---	100-120	0:40-1:20

Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough	1 / 3	---	160-170	0:30-0:60
dough
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:45

Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40
1) Pre-heat the oven!

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Contents Competence B8871-4 Dear Customer Following symbols are used in the textContents Electrical Connection What to do if …Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesOven Accessories Setting and changing the current time Before using for the first timeInitial cleaning Operating the Oven Electronic Oven ControlGeneral instructions Switching off the oven function Switching off the ovenSelecting the oven function Speedcook indicator Heat indicatorResidual heat indicator Cooling fanOven Functions SpeedcookFan Baking Oven function Use Heating element Fan MasterClassBrowning and a crispy base ConventionalAnti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureCountdown Clock FunctionsCook time End timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Select the oven function and temperature Select the oven function and tem- perature Cook time and End time combined Child safety device Other functions Switching off the displayButton lock Oven safety cut-outUsage, Tables and Tips BakingOven levels How to use the Baking Tables Baking Tables Using baking sheetsBread Cakes ShelfBaking on more than one oven level SettingType of baking Ventitherm Time Hours Mins Cakes/pastries/biscuits on baking traysTemperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyDesserts Shelf Tempera Hr. Min Table DessertsType of baking MasterClass Fan BakingTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function Shelf Tempera TimeRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry, Game Quantity Oven function Shelf Table Roasting, casseroles, au gratinCasseroles, miscellaneous Kg/2 lbs Ventitherm Poultry / GameApprox Quantity Oven function ShelfFisch baked, steamed VegetablesMeat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb GameGrill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table DefrostingFood Defrost Further de Comments MinMaking preserves Oven function Pizza SettingPreserve Preserves tableCooking time Continue to Soft fruitOutside of the appliance Cleaning and careChanging the Pyroluxe switch off time Pyrolytic cleaningWhen are the different pyroluxes set PyroluxeFitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven LightingReplace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the door glassRemoving the upper-most glass panel Removing the centre glass panelsReplacing the centre glass panels Replacing the upper glass panelRe-hang the door What to do if … Problem Possible cause RemedyFault in the electronics This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsPage For Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice

B8871-4 specifications

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