Electrolux B3101-5 user manual Operating the Oven, Switching the Oven On and Off, Cooling fan

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Operating the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then pops out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions control knob to the desired function.

2.Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on.

The temperature power indicator is lit while the oven is heating up.

3.To turn the oven off, turn the oven functions and temperature control knob back to the Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

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Contents

B3101-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven Accessories Grill setOven shelf for non-stick GrillBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting the Oven Shelf and the Roasting Pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and the roast- ing pan together Non-stick accessories Inserting the grill tray underneathInserting the grill tray on top Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayPress any button to switch off the signal Press any button to switch off the signal and the programme End time Cook time and End time combined Usage, Tables and Tips BakingOven levels How to use the Baking Tables General instructionsUsing cake tins Using baking sheetsBaking Tables BreadBaking on more than one oven level Cakes/pastries/biscuits on baking traysBiscuits Tips on Baking PeraturesTable Desserts DessertsTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fisch baked, steamedVegetables Grill sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementFruit Cleaning and care CleaningOutside of the appliance Oven InteriorAccessories Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Electrical Connection For UK use onlyDisposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Standard guarantee conditions ExclusionsEuropean Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo For Customer Service in the Republic 0870 5 929Customer Care 822 929 883-M-151107-01 Subject to change without notice