Drying
Oven function: Convection with ring heating element ![](/images/new-backgrounds/1063904/6390469xi2.webp)
•Use oven shelves covered with greaseproof paper or baking parchment.
•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
•After this finish drying the food to be dried.
| Food to be dried | Temperature in | Oven level | Time in hours |
| | |
| °C | 1 level | 2 levels | (Guideline) |
| |
| | | |
| | | | | |
| Vegetables | | | | |
| Beans | 60-70 | 3 | 1 / 4 | 6-8 |
| Peppers (strips) | 60-70 | 3 | 1 / 4 | 5-6 |
| Vegetables for soup | 60-70 | 3 | 1 / 4 | 5-6 |
| Mushrooms | 50-60 | 3 | 1 / 4 | 6-8 |
| Herbs | 40-50 | 3 | 1 / 4 | 2-3 |
| Fruit | | | | |
| Plums | 60-70 | 3 | 1 / 4 | 8-10 |
| Apricots | 60-70 | 3 | 1 / 4 | 8-10 |
| Apple slices | 60-70 | 3 | 1 / 4 | 6-8 |
| Pears | 60-70 | 3 | 1 / 4 | 6-9 |
| | | | | |
B3101-5
Dear Customer
Contents
Installation Instructions
Safety whilst Using
Safety instructions
Electrical safety
Child Safety
How to avoid damage to the appliance
Control Panel
Description of the Appliance
General Overview
Inside of door
Oven Features
Grill
Oven Accessories
Grill set
Oven shelf for non-stick
Setting and changing the current time
Before using for the first time
Initial Cleaning
Cooling fan
Switching the Oven On and Off
Operating the Oven
Oven Functions
Inserting the oven shelf
Inserting the Oven Shelf and the Roasting Pan
Inserting the roasting pan
Inserting the oven shelf and the roast- ing pan together
Inserting the grill tray on top
Non-stick accessories
Inserting the grill tray underneath
End time
Clock Functions
Countdown
Cook time
Switching on the time display
How to use the clock functions
Switching Off the Time Display
Switching off the time display
Press any button to switch off the signal
Press any button to switch off the signal and the programme
End time
Cook time and End time combined
Oven levels
Usage, Tables and Tips
Baking
General instructions
How to use the Baking Tables
Bread
Using cake tins
Using baking sheets
Baking Tables
Biscuits
Baking on more than one oven level
Cakes/pastries/biscuits on baking trays
Peratures
Tips on Baking
Desserts
Table Desserts
Roasting
Tips on using the roasting chart
Table Meat, roasting, casseroles
Fisch baked, steamed
Table Roasting, casseroles, au gratin
Casseroles, miscellaneous
Poultry / Game
Vegetables
Grilling table
Grill sizes
Defrosting table
Oven function Defrost no temperature setting
Defrosting
Fruit
Drying
Oven function Convection with ring heating element
Oven Interior
Cleaning and care
Cleaning
Outside of the appliance
Accessories
Fitting the shelf support rails
Shelf Support Rails
Removing the shelf support rails
Oven Lighting
Replacing the oven light bulb/cleaning the glass cover
Undo the clamping levers a on both door hinges fully
Oven door
Removing the oven door from its hinges
Hanging the oven door back on its hinges
Removing the door glass panels
Oven door glass
Putting the door glass panels back
Cleaning the door glass panels
Close the oven door
What to do if …
Advice on cookers with metal fronts
For UK use only
Electrical Connection
Old appliance
Disposal
Packaging material
Safety information for the installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Exclusions
Standard guarantee conditions
Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140
European Guarantee
Risløkkvn , 0508 Oslo
Customer Care
For Customer Service in the Republic
0870 5 929
822 929 883-M-151107-01 Subject to change without notice