Electrolux B3101-5 user manual Drying, Oven function Convection with ring heating element, Fruit

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Drying

Oven function: Convection with ring heating element

•Use oven shelves covered with greaseproof paper or baking parchment.

•You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

•After this finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

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Page 34 Page 36
Contents
B3101-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Control Panel Description of the ApplianceGeneral Overview Inside of door Oven FeaturesGrill Oven AccessoriesGrill set Oven shelf for non-stickSetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Inserting the oven shelf Inserting the Oven Shelf and the Roasting PanInserting the roasting pan Inserting the oven shelf and the roast- ing pan together Inserting the grill tray on top Non-stick accessoriesInserting the grill tray underneath End time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displayPress any button to switch off the signal Press any button to switch off the signal and the programme End time Cook time and End time combined Oven levels Usage, Tables and TipsBaking General instructions How to use the Baking TablesBread Using cake tinsUsing baking sheets Baking TablesBiscuits Baking on more than one oven levelCakes/pastries/biscuits on baking trays Peratures Tips on BakingDesserts Table DessertsRoasting Tips on using the roasting chartTable Meat, roasting, casseroles Fisch baked, steamed Table Roasting, casseroles, au gratinCasseroles, miscellaneous Poultry / GameVegetables Grilling table Grill sizesDefrosting table Oven function Defrost no temperature settingDefrosting Fruit DryingOven function Convection with ring heating element Oven Interior Cleaning and careCleaning Outside of the applianceAccessories Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverUndo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Removing the door glass panels Oven door glassPutting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsFor UK use only Electrical ConnectionOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Exclusions Standard guarantee conditionsÈeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140 European GuaranteeRisløkkvn , 0508 Oslo Customer Care For Customer Service in the Republic0870 5 929 822 929 883-M-151107-01 Subject to change without notice