Electrolux B3101-5 user manual General instructions, How to use the Baking Tables

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General instructions

With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not sig- nificantly increase baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of bak- ing tin.

We recommend setting the lower temperature when baking for the first time, and if required, e.g. if a darker browning is desired or if the baking time is too long, select a higher temperature.

If you cannot find the settings for a particular recipe, look for the one that is most similar.

If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes.

Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

2With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents B3101-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven Accessories Grill setOven shelf for non-stick GrillBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting the Oven Shelf and the Roasting Pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and the roast- ing pan together Non-stick accessories Inserting the grill tray underneathInserting the grill tray on top Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayPress any button to switch off the signal Press any button to switch off the signal and the programme End time Cook time and End time combined Usage, Tables and Tips BakingOven levels How to use the Baking Tables General instructionsUsing cake tins Using baking sheetsBaking Tables BreadBaking on more than one oven level Cakes/pastries/biscuits on baking traysBiscuits Tips on Baking PeraturesTable Desserts DessertsTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fisch baked, steamedVegetables Grill sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementFruit Cleaning and care CleaningOutside of the appliance Oven InteriorAccessories Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Electrical Connection For UK use onlyDisposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Standard guarantee conditions ExclusionsEuropean Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo For Customer Service in the Republic 0870 5 929Customer Care 822 929 883-M-151107-01 Subject to change without notice

B3101-5 specifications

The Electrolux B3101-5 is a sophisticated vacuum cleaner designed to provide effective and efficient cleaning solutions for households. This versatile appliance is tailored to meet the diverse cleaning needs of modern homes, boasting an array of features and cutting-edge technologies that make it a popular choice among consumers.

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The Electrolux B3101-5 also features a range of specialized attachments that enhance its versatility. The crevice tool is ideal for reaching narrow gaps, while the dusting brush is perfect for delicate surfaces like shelves and blinds. The combination floor nozzle seamlessly transitions between different floor types, ensuring comprehensive cleaning without the hassle of changing tools.

In terms of maintenance, this model is designed for easy upkeep. The dust container is simple to empty and clean, and the filters are washable, extending their lifespan and ensuring consistent performance.

Overall, the Electrolux B3101-5 stands out for its powerful suction, advanced filtration, ergonomic design, and versatile attachments. It effectively meets the cleaning demands of various households, making it a reliable companion for maintaining a clean and healthy living environment.