Electrolux B3101-5 user manual Installation Instructions, Safety information for the installer

Page 48

48Installation Instructions

Installation Instructions

1Attention: The new appliance may only be installed and connected by a regis- tered expert.

Please comply with this. If you do not, any damage resulting is not covered by the warranty.

1Safety information for the installer

•The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation.

Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.

•Anti-shock protection must be provided by the installation.

•The built-in unit must meet the stability requirements of DIN 68930.

•Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.

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Contents

B3101-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven Accessories Grill setOven shelf for non-stick GrillBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Inserting the Oven Shelf and the Roasting Pan Inserting the roasting panInserting the oven shelf Inserting the oven shelf and the roast- ing pan together Non-stick accessories Inserting the grill tray underneathInserting the grill tray on top Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayPress any button to switch off the signal Press any button to switch off the signal and the programme End time Cook time and End time combined Usage, Tables and Tips BakingOven levels How to use the Baking Tables General instructionsUsing cake tins Using baking sheetsBaking Tables BreadBaking on more than one oven level Cakes/pastries/biscuits on baking traysBiscuits Tips on Baking PeraturesTable Desserts DessertsTips on using the roasting chart RoastingTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Casseroles, miscellaneousPoultry / Game Fisch baked, steamedVegetables Grill sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementFruit Cleaning and care CleaningOutside of the appliance Oven InteriorAccessories Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panelsCleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Electrical Connection For UK use onlyDisposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Standard guarantee conditions ExclusionsEuropean Guarantee Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140Risløkkvn , 0508 Oslo For Customer Service in the Republic 0870 5 929Customer Care 822 929 883-M-151107-01 Subject to change without notice