Electrolux B3101-4 manual Roasting, Tips on using the roasting chart

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Roasting

Oven function: Ventitherm ® Fan Operated Cooking or Rotitherm Roasting

Roasting dishes

Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)

Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

We recommend cooking meat and fish over 1 kg in weight in the oven.

To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

Turn the meat as required (after about 1/2 - 2/3 of cooking time).

Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results.

Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

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Contents Competence B3101-4 Dear Customer Following symbols are used in the textContents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesShelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tinsGeneral instructions How to use the Baking TablesHr. Min Using cake tinsUsing baking sheets Baking TablesTime Hours Mins Cakes/pastries/biscuits on baking trays Baking on more than one oven levelType of baking Ventitherm CookingTable Desserts Tips on BakingVentitherm Fan Time Operated Cooking Desserts Roasting Tips on using the roasting chartTable Meat, roasting, casseroles 230-300 Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Casseroles, miscellaneous Kg/2 lbs VentithermVegetables Quantity Oven function ShelfApprox Fisch baked, steamedGrill sizes Grilling tableFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de CommentsCleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Fitting the shelf support rails Shelf Support RailsOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Problem Possible cause RemedyConnection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsFor Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice

B3101-4 specifications

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