Electrolux B3101-4 manual Quantity Oven function Shelf, Approx, Fisch baked, steamed, Vegetables

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Poultry, Game,

Quantity

Oven function

Shelf

Tempera-

Time

Fish,

ture

 

approx.

position

Hr. : Min.

Vegetables

 

 

 

°C

Fisch (baked, steamed)

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

Ventitherm

2

160-170

0:45-1:15

 

2-3 lbs

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Fish pies, bakes

750 g-1 kg/

Rotitherm

3 or 2

160-180

0:30-1:00

 

1.5-2 lbs

Roasting

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

Stuffed pepper/

---

Ventitherm

2

180-190

 

0:30-1:00

aubergines

 

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Au gratin dishes

---

Rotitherm

3

180-190

0:15-0:45

 

 

Roasting

 

 

 

 

 

 

 

 

 

30

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Contents Competence B3101-4 Following symbols are used in the text Dear CustomerContents Service and Spare Parts Child Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesShelf Grill trayBefore using for the first time Setting and changing the current timeInitial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven function Ventitherm Fan Operated Cooking Baking tins Usage, Tables and TipsBaking Oven levelsHow to use the Baking Tables General instructionsBaking Tables Using cake tinsUsing baking sheets Hr. MinCooking Baking on more than one oven levelType of baking Ventitherm Time Hours Mins Cakes/pastries/biscuits on baking traysTips on Baking Table DessertsVentitherm Fan Time Operated Cooking Desserts Tips on using the roasting chart RoastingTable Meat, roasting, casseroles Casseroles, miscellaneous Kg/2 lbs Ventitherm Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf 230-300Fisch baked, steamed Quantity Oven function ShelfApprox VegetablesGrill sizes Grilling tableFood to be grilled Oven level Grilling time Food Defrost Further de Comments DefrostingDefrosting table MinCleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Shelf Support Rails Fitting the shelf support railsOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the upper glass panel Clean the glass door panelsOven Door Glass Removing the middle glass panelInserting the middle glass panel Inserting the upper door glassRe-hang the oven door Problem Possible cause Remedy What to do if …For UK use only Electrical ConnectionThis oven must be earthed Connection Min. size Cable/flex FuseSafety information for the installer Registered expertPage Page Page Warranty conditions Great BritainFor Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice

B3101-4 specifications

The Electrolux B3101-4 is a powerful and versatile vacuum cleaner designed to cater to various cleaning needs in modern households. This model stands out due to its combination of advanced technology, user-friendly features, and robust construction.

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Energy efficiency is another highlight of the Electrolux B3101-4. Designed to consume less power while delivering exceptional performance, this vacuum helps users save on energy bills without compromising on cleaning efficiency.

In conclusion, the Electrolux B3101-4 is a well-rounded vacuum cleaner that combines powerful suction, advanced filtration, and user-friendly features. Its lightweight design, versatile attachments, and energy efficiency make it an ideal choice for anyone looking to maintain a clean and healthy living space.