Electrolux B3101-4 manual Table Roasting, casseroles, au gratin, 230-300, Poultry / Game

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Table: Roasting, casseroles, au gratin

Poultry, Game,

Quantity

Oven function

Shelf

Tempera-

Time

Fish,

ture

 

approx.

position

Hr. : Min.

Vegetables

 

 

 

°C

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

Ventitherm

2

150

2:30-3:00

®Fan

Operated Cooking

Lancashire Hot

1 kg/2 lbs

Ventitherm

2

150-160

2:15-2:30

Pot

 

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Moussaka

1 kg/2 lbs

Ventitherm

2

170-180

0:40-0:50

®Fan

Operated Cooking

Meat Loaf

675 g/1.5 lbs

Rotitherm

2

160-170

1:00-1:10

 

 

Roasting

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

Rotitherm

2

190-210

 

0:50-1:10

 

 

Roasting

 

 

 

Chicken

1.5 kg/3 lbs

Rotitherm

2

190-210

1:15-1:30

 

 

Roasting

 

 

 

Duck

1.5-2 kg/

Rotitherm

2

180-200

1:15-1:45

 

3.5-4 lbs

Roasting

 

 

 

Goose

3.5-5 kg/

Rotitherm

2 or 1

160-180

2:30-3:00

 

8-10 lbs

Roasting

 

 

 

Turkey

2.5-3.5 kg

Rotitherm

2

160-180

1:45-2:30

 

5-7 lbs

Roasting

 

 

 

Turkey

4-6 kg/

Rotitherm

2 or 1

140-160

2:30-4:00

 

8-13 lbs

Roasting

 

 

 

Pheasant, Wild

1 kg/2 lbs

Ventitherm

3 or 2

210

0:30-1:00

Duck, Rabbit

 

® Fan

 

 

 

 

 

Operated

 

 

 

 

 

Cooking

 

 

 

Partridge/Pigeon

per

Rotitherm

3 or 2

200-220

0:30-0:50

 

300-500g

Roasting

 

 

 

 

 

 

 

 

 

29

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Contents Competence B3101-4 Dear Customer Following symbols are used in the textContents Service and Spare Parts Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven FeaturesShelf Oven AccessoriesGrill pan with handle Grill traySetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Baking Usage, Tables and TipsOven function Ventitherm Fan Operated Cooking Baking tins Oven levelsGeneral instructions How to use the Baking TablesUsing baking sheets Using cake tinsBaking Tables Hr. MinType of baking Ventitherm Baking on more than one oven levelCooking Time Hours Mins Cakes/pastries/biscuits on baking traysTable Desserts Tips on BakingVentitherm Fan Time Operated Cooking Desserts Roasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry, Game Quantity Oven function Shelf Table Roasting, casseroles, au gratinCasseroles, miscellaneous Kg/2 lbs Ventitherm 230-300Approx Quantity Oven function ShelfFisch baked, steamed VegetablesFood to be grilled Oven level Grilling time Grill sizesGrilling table Defrosting table DefrostingFood Defrost Further de Comments MinOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause RemedyThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex FuseRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice

B3101-4 specifications

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