Electrolux B3101-4 manual Baking Tables, Hr. Min, Using cake tins, Using baking sheets, Bread

Page 23

Baking Tables

 

Ventitherm ® Fan

Time

Cakes,

Operated Cooking

 

 

 

 

Biscuits, Bread, Pies

Shelf-

Temperature

Hr. : Min.

 

 

position

ºC

 

Using cake tins

 

 

 

 

 

 

Cakes in Pound Cake tins

1

160-170

 

1:00-1:10

 

 

 

 

Sandcakes/Cakes in loaf tins

1

150-160

1:15-1:30

Madeira cake

1

150-160

1:00-1:10

Dundee cake

1

130-140

2:30-3:00

Large Christmas cake (10“)

1

130

4:30-5:00

Victoria Sandwich

1 / 4

160

0:25-0:35

 

 

 

 

Pastry cases

1 / 4

170-190

0:10-0:25

Bakewell tart

2

160-170

0:45-0:55

Swiss roll

3

150-1701)

0:10-0:20

Flans & quiches

3 or 2

170-180

0:30-0:50

Using baking sheets

 

 

 

 

 

 

 

 

 

 

Short bread

1 / 4

140-150

0:40-0:50

Biscuits

1 / 4

150-170

0:15-0:25

Macaroons

1 / 4

140-150

0:25-0:35

Apple strudel

2

170-1801)

0:30-0:50

Choux pastry buns

1 / 4

160-1701)

0:20-0:35

Buns / cup cakes

1 / 4

150-1601)

0:25-0:35

Scones

1 / 4

190-2001)

0:10-0:15

Meringues

3

75

3:30-4:30

Sausage rolls

1 / 4

170-1801)

0:20-0:35

Pizza

1

180-200

0:30-0:50

 

 

 

 

Bread

 

 

 

Wholemeal bread

1

180-2001)

 

0:40-0:45

White bread

1

180-2001)

0:40-0:45

1) Pre-heat oven

 

 

 

23

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Contents Competence B3101-4 Dear Customer Following symbols are used in the textContents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesShelf Grill pan with handleSetting and changing the current time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tinsGeneral instructions How to use the Baking TablesHr. Min Using cake tinsUsing baking sheets Baking TablesTime Hours Mins Cakes/pastries/biscuits on baking trays Baking on more than one oven levelType of baking Ventitherm CookingTable Desserts Tips on BakingVentitherm Fan Time Operated Cooking Desserts Roasting Tips on using the roasting chartTable Meat, roasting, casseroles 230-300 Table Roasting, casseroles, au gratinPoultry, Game Quantity Oven function Shelf Casseroles, miscellaneous Kg/2 lbs VentithermVegetables Quantity Oven function ShelfApprox Fisch baked, steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table Min DefrostingDefrosting table Food Defrost Further de CommentsOutside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support RailsOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause RemedyConnection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use onlyRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsCustomer Care For Customer Service in the Republic0870 5 929 Subject to change without notice

B3101-4 specifications

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