CARE AND MAINTENANCE
2.Turn on the unit. Press the Espresso ON/OFF button to the on ( ON 
) position.
3.Press the Pump button to the PUMP ( 
PUMP/ 
) position.
4.Once the water is delivered for approximately five seconds, press the pump button to the STOP ( 
STOP) position.
5.Press the Espresso/Cappuccino button to the Espresso ( 
) position.
6.When the green Heat indicator lights, press the Pump button to the PUMP ( 
PUMP/ 
) position and make two 2oz cups of water.
7.Press the Pump button to the STOP ( 
STOP) position.
8.Press the Espresso/Cappuccino button to the Cappuccino ( 
) position and allow to steam for two minutes. When done, rotate the Steam control to the OFF position.
9.Press the Espresso ON/OFF button to the out (OFF 
) position. Let it soak for at least 15 minutes to soften the deposits.
10.Restart the unit and repeat steps 2 through 8 at least three times.
11.Once the water reservoir is empty of cleaning solution, fill reservoir again with water only and repeat steps 2 through 8 several times until tank is
empty.
12. Your machine is now clean and ready to use.
MINERAL DEPOSITS AND CLOGGING (COFFEE MAKER)
Mineral deposits left by hard water can clog your coffee maker. Excessive steaming or a prolonged brewing cycle are signs that a cleaning is needed. The frequency of flushing out deposits is affected by your usage and water hardness. In areas of hard water, more frequent flushing of deposits is necessary. During cleaning, more steaming occurs than when brewing coffee, and there may be some spitting. Flush deposits as follows:
1.Insert four parts water to one part white vinegar into the water reservoir until full.
2.Turn on the unit and place carafe of “Keep Warm” plate.
3.Press the ON button to turn the unit on. After a short while, the solution will start dripping into the carafe.
4.After approximately one cup has gone through, press the ON button twice to turn the unit off.
5.Let it soak for at least 15 minutes to soften the deposits.
6.Restart the unit and repeat steps 3 through 5.
7.When finished brewing, turn the coffee maker off again, discard the cleaning solution and the paper filter.
8.Put the empty carafe back on the “Keep Warm” plate and turn the maker on for a complete coffee brew cycle, using only water, to flush out the remaining cleaning solution.
9.Clean the carafe, carafe lid and filter basket in either hot, sudsy water, or the top rack of a dishwasher.
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