OPERATION
FROTHING MILK FOR CAPPUCCINO
Cappuccino is made by topping a cup of espresso with frothed milk.
1
Make a cup of espresso as described on the previous page. Press the
Espresso/Cappuccino button to the Cappuccino () position. Wait until the green Heat indicator is lit. Fill a cup or container with 3 to 4 ounces of milk for each cappuccino to be prepared.
When choosing a cup/container, make sure the diameter is more than 3 inches and the milk is at refrigerator temperature (not hot).
*A stainless steel frothing pitcher is recommended, as well as, the use of skim or 2% milk.
2
Insert the Frothing Device into the milk about 0.8 inches. Do NOT leave the steam nozzle above the milk level when making steam. SLOWLY rotate the Steam control
3
2 | 1 |
Rotate the Steam control 1 to the OFF | ||
position when the desired consistency | ||
is | reached. Press the | Espresso/ |
Cappuccino button 2 to the Espresso | ||
( | ) position to stop generating | |
steam. |
|
4
Clean Frothing Device immediately after each use. To serve, pour the frothed milk into the prepared espresso. Sweeten to taste. Press the Espresso ON/OFF button to turn the maker off.
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