LEMON LIME SUGAR COOKIES
Makes about 3½ dozen cookies
32⁄3 | cups unbleached, |
1 | teaspoon baking soda |
1 | teaspoon sea salt |
½ | teaspoon ground cinnamon |
1 | cup unsalted butter, melted and |
| cooled to room temperature |
1 | cup granulated sugar |
½cup packed light brown sugar
2 teaspoons lemon zest
3 large eggs
½tablespoon pure vanilla extract
½tablespoon fresh lime juice
½cup sanding sugar or decorating sugar
1.Preheat oven to 325°F.
2.In a small bowl, combine the flour, baking soda, salt and cinnamon. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 1 for about 20 seconds, or until fully combined. Reserve.
3.Put the butter, sugars and zest in a
4.Using a
5.Bake in preheated oven until lightly golden, about 15 minutes. Cool on wire rack. Repeat with remaining dough. It is recommended to store the cookie dough in the refrigerator until ready to use.
Nutritional information per cookie:
Calories 121 (37% from fat) • carb. 18g • pro. 2g
•fat 5g • sat. fat 3g • chol. 28mg • sod. 90mg
•calc. 3mg • fiber 1g
SNICKERDOODLES
A favorite of both the young and old, these are sure to disappear quickly.
Makes about 3 dozen cookies
2¾ cups unbleached,
2teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon sea salt
1 cup unsalted butter, cubed and at room temperature
1½ cups granulated sugar
2large eggs
1teaspoon pure vanilla extract
½ cup cinnamon sugar
1.Preheat oven to 350°F.
2.In a small bowl, combine the flour, cream of tartar, baking soda and salt. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 1 for about 20 sec- onds, or until fully combined. Reserve.
3.Put the butter in a
4.Using a
5.Bake in preheated oven until lightly gold- en, about 10 to 15 minutes. Cool on wire rack. Repeat with remaining dough. It is recommended to store the cookie dough in the refrigerator until ready to use.
Nutritional information per cookie:
Calories 123 (40% from fat) • carb. 17g • pro. 1g
•fat 5g • sat. fat 3g • chol. 25mg • sod. 56mg
•calc. 5mg • fiber 0g
17